Line Cook CBD New Orleans

New Orleans, LA, USA|

Job Overview

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible schedule

Job Description

This job opening is offered by a reputable full-service restaurant known for delivering exceptional dining experiences. The establishment prides itself on high-quality food preparation, excellent customer service, and maintaining a professional and welcoming environment for both staff and patrons. With an established presence in the hospitality industry, this restaurant combines traditional culinary techniques with modern practices to ensure satisfaction and value for its guests. The team-oriented atmosphere encourages collaboration and continuous growth among its employees, fostering a workplace that values dedication, skill, and passion for the culinary arts.

The current position available is a kitchen management role central ... Show More

Job Requirements

Must be at least 18 years of age
Experience in food preparation in restaurant or kitchen environment
Knowledge of food preparation methods and kitchen equipment
Ability to communicate effectively both orally and in writing
Previous kitchen supervisory experience
Ability to work in a team and under pressure
Certified in Food Safety or Sanitation
Possess a valid driver’s license
Must hold State of Louisiana Serv Safe Food Handler Certification
Valid Responsible Vendor License
Physical ability to stand up to 12 hours, lift frequently up to 35 pounds and occasionally up to 50 pounds
Must have manual dexterity and gross motor skills
Must be able to work days, nights, weekends and some holidays

Job Qualifications

Experience in the food preparation field in a restaurant, kitchen or dining area
Must be at least 18 years of age
Knowledge of food preparation methods and operations, kitchen equipment and materials
Knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs
Experience managing employees
Ability to communicate effectively both orally and in writing with staff and the general public
Ability to perform duties in a clean and professional appearance and manner
Intermediate understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous kitchen management or supervisory experience required
Professional communication skills
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Food Safety or Sanitation certified
Food Handlers permit required
Must be able to work days, nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions