Line Cook - Category 10 Nashville
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Our establishment is a legendary music and entertainment venue renowned for blending live performances with an exceptional dining experience. As a hub for music lovers and entertainment enthusiasts, our venues offer an energetic and vibrant atmosphere where fans come not only to enjoy world-class acts but also indulge in delicious, high-quality food. The culinary team plays a vital role in ensuring every guest has a satisfying, memorable experience, and we pride ourselves on maintaining rigorous standards in food preparation, safety, and service excellence. Our fast-paced, high-volume kitchens are a dynamic environment where teamwork and technical skills come together to meet the demands of the crowd while supporting the electric ambiance of live entertainment.
As a Line Cook in this exciting setting, you will be entrusted with preparing food that delights and fuels the audience. Your role involves executing a wide variety of cooking techniques including sautéing, grilling, frying, baking, and roasting, while operating ovens, stoves, grills, microwaves, and fryers efficiently. You will masterfully utilize basic and advanced knife skills to slice, chop, mince, julienne, and dice ingredients, ensuring that each dish meets the highest quality standards by following standardized recipes and portion control guidelines to minimize waste. With the capacity to read and promptly execute food orders using printed tickets or kitchen display systems, you will guarantee that meals are served timely, contributing directly to the overall guest satisfaction.
Maintaining cleanliness, organization, and adherence to safety standards is a cornerstone of this position. You'll be responsible for cleaning and organizing walk-in coolers, food production areas, and kitchen equipment while properly storing food and chemicals with accurate labeling and temperature control. Your diligence in breaking down your workstation at shift-end, returning supplies to their proper places, and ensuring closing side work including turning off equipment and securing the kitchen are critical responsibilities. Coordination with dishwashing staff to replenish cookware and utensils, alongside performing cleaning and dishwashing duties as necessary, rounds out this comprehensive role.
Beyond cooking and cleaning, you will embody our company’s service basics, following all corporate policies, safety, and security procedures, and standard operating procedures of our brand. Quick and clear communication with management regarding any accidents or unsafe conditions is essential to maintaining a secure work environment. This role demands a passion for teamwork, a fast-paced work ethic, and a strong commitment to providing exceptional service to every guest, ensuring that our music and entertainment venues remain vibrant destinations not only for world-class performances but also for outstanding culinary experiences.
As a Line Cook in this exciting setting, you will be entrusted with preparing food that delights and fuels the audience. Your role involves executing a wide variety of cooking techniques including sautéing, grilling, frying, baking, and roasting, while operating ovens, stoves, grills, microwaves, and fryers efficiently. You will masterfully utilize basic and advanced knife skills to slice, chop, mince, julienne, and dice ingredients, ensuring that each dish meets the highest quality standards by following standardized recipes and portion control guidelines to minimize waste. With the capacity to read and promptly execute food orders using printed tickets or kitchen display systems, you will guarantee that meals are served timely, contributing directly to the overall guest satisfaction.
Maintaining cleanliness, organization, and adherence to safety standards is a cornerstone of this position. You'll be responsible for cleaning and organizing walk-in coolers, food production areas, and kitchen equipment while properly storing food and chemicals with accurate labeling and temperature control. Your diligence in breaking down your workstation at shift-end, returning supplies to their proper places, and ensuring closing side work including turning off equipment and securing the kitchen are critical responsibilities. Coordination with dishwashing staff to replenish cookware and utensils, alongside performing cleaning and dishwashing duties as necessary, rounds out this comprehensive role.
Beyond cooking and cleaning, you will embody our company’s service basics, following all corporate policies, safety, and security procedures, and standard operating procedures of our brand. Quick and clear communication with management regarding any accidents or unsafe conditions is essential to maintaining a secure work environment. This role demands a passion for teamwork, a fast-paced work ethic, and a strong commitment to providing exceptional service to every guest, ensuring that our music and entertainment venues remain vibrant destinations not only for world-class performances but also for outstanding culinary experiences.
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year culinary experience
- Experience in high-volume restaurant environments preferred
- Knowledge of food service sanitation standards
- Ability to perform various cooking techniques and operate kitchen equipment
- Good communication skills and ability to read and execute food orders
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand, walk, lift up to 25 lbs, climb stairs, and tolerate extreme heat
- Manual dexterity for food preparation tasks
- Ability to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years culinary experience required
- Experience in high-volume restaurants preferred
- Knowledge and understanding of food service sanitation standards
- Skilled in setting up station mise en place with ingredients prepped and organized
- Ability to work during peak times including evenings, weekends, and holidays
- Strong teamwork and communication skills
- Ability to maintain quality under pressure
Job Duties
- Perform cooking procedures such as sauté, grill, fry, bake, and roast
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- Prepare ingredients using basic to advanced knife skills including slicing, chopping, mincing, julienning, and dicing
- Follow standardized recipes accurately and adhere to portion control guidelines
- Read and execute food orders promptly from tickets or kitchen display systems
- Ensure food is served promptly and notify leadership of any service delays
- Clean and organize walk-in coolers, food production areas, and kitchen equipment
- Properly store food and chemicals with accurate labeling and temperature control
- Clean and break down the workstation and organize supplies at the end of shifts
- Coordinate with dishwashers to replenish cookware and utensils and perform cleaning as needed
- Model company service basics and follow all corporate policies, safety and security procedures, and brand SOPs
- Promptly report accidents or unsafe conditions to management
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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