
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Paid sick time
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Casa del Barco - Short Pump is a vibrant and innovative restaurant that brings the lively spirit of modern Mexican cuisine to the heart of Short Pump. Known for bold flavors, fresh ingredients, and a kitchen culture that thrives on creativity and speed, Casa del Barco offers guests a dynamic dining experience that combines handcrafted cocktails with high-energy hospitality. This establishment prides itself on a team-focused environment where passion for quality food and outstanding service is paramount. As a prominent player in the local culinary scene, Casa del Barco attracts food enthusiasts who appreciate authentic tastes and an electric atmosphere geared towards both casual and special-occasion dining.
The Line Cook position at Casa del Barco is an exciting opportunity for individuals who are eager to learn, grow, and excel in a fast-paced, high-volume kitchen environment. This role involves preparing and cooking menu items according to the chef's specifications, maintaining cleanliness and organization, and working collaboratively with the kitchen team to ensure that each dish meets the restaurant's standards for quality and presentation. This is a full-time role offering competitive pay starting from $14 per hour during training with the potential to earn between $16 and $20 per hour post-training depending on skill and performance. Additionally, there is a leadership track available that can fast-track motivated cooks to the role of Lead Cook with earning potential up to $24 per hour.
Working at Casa del Barco means being part of a restaurant that takes pride in fostering a positive kitchen culture built on professionalism, teamwork, and mutual respect. The role demands focus, organization, and the ability to remain calm during busy service periods while adhering to all food safety and sanitation standards. The establishment offers flexible scheduling to accommodate team members' availability, paid training, and weekly direct deposit pay. Full-time employees enjoy a comprehensive benefits package including medical, dental, and vision coverage, short-term disability and life insurance at no cost, and tuition reimbursement. The restaurant emphasizes growth from within, supporting career progression and skill development for its staff.
This opportunity is ideal for candidates who either have prior experience as a line cook or prep cook or are highly motivated individuals looking to break into the culinary world. A strong team orientation, excellent communication skills, and a positive attitude are crucial for success. Physical stamina is also essential, as the position requires the ability to lift up to 50 pounds and stand for extended periods, along with availability to work nights, weekends, and holidays. Casa del Barco actively seeks driven team members who are dedicated to doing things the right way and contributing meaningfully to a dynamic kitchen environment. If you thrive in a fast-paced setting and want to be part of an inclusive, energetic team focused on exceptional food and service, Casa del Barco invites you to bring your heat and flavor to their Short Pump location and grow your culinary career with them today.
The Line Cook position at Casa del Barco is an exciting opportunity for individuals who are eager to learn, grow, and excel in a fast-paced, high-volume kitchen environment. This role involves preparing and cooking menu items according to the chef's specifications, maintaining cleanliness and organization, and working collaboratively with the kitchen team to ensure that each dish meets the restaurant's standards for quality and presentation. This is a full-time role offering competitive pay starting from $14 per hour during training with the potential to earn between $16 and $20 per hour post-training depending on skill and performance. Additionally, there is a leadership track available that can fast-track motivated cooks to the role of Lead Cook with earning potential up to $24 per hour.
Working at Casa del Barco means being part of a restaurant that takes pride in fostering a positive kitchen culture built on professionalism, teamwork, and mutual respect. The role demands focus, organization, and the ability to remain calm during busy service periods while adhering to all food safety and sanitation standards. The establishment offers flexible scheduling to accommodate team members' availability, paid training, and weekly direct deposit pay. Full-time employees enjoy a comprehensive benefits package including medical, dental, and vision coverage, short-term disability and life insurance at no cost, and tuition reimbursement. The restaurant emphasizes growth from within, supporting career progression and skill development for its staff.
This opportunity is ideal for candidates who either have prior experience as a line cook or prep cook or are highly motivated individuals looking to break into the culinary world. A strong team orientation, excellent communication skills, and a positive attitude are crucial for success. Physical stamina is also essential, as the position requires the ability to lift up to 50 pounds and stand for extended periods, along with availability to work nights, weekends, and holidays. Casa del Barco actively seeks driven team members who are dedicated to doing things the right way and contributing meaningfully to a dynamic kitchen environment. If you thrive in a fast-paced setting and want to be part of an inclusive, energetic team focused on exceptional food and service, Casa del Barco invites you to bring your heat and flavor to their Short Pump location and grow your culinary career with them today.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen environment preferred but not required
- ability to follow instructions and work under pressure
- strong work ethic and team collaboration skills
- physical ability to lift 50 pounds and stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- prior line cook or prep experience preferred but not required
- comfortable working in a high-volume, fast-paced kitchen
- team-oriented with strong communication and a great attitude
- able to lift 50 lbs and stand for long periods
- available for nights, weekends, and holidays
- focused on doing things the right way, not the easy way
Job Duties
- prep and cook menu items according to chef specs in a high-volume scratch kitchen
- set up and maintain a clean, stocked station before and during service
- work closely with the kitchen team to execute service with accuracy and efficiency
- follow all food safety, sanitation, and proper storage procedures
- stay calm, focused, and organized during rushes
- contribute to a positive kitchen culture built on professionalism and teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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