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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short/long-term disability options
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and development opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, known for its commitment to quality, integrity, community, profitability, and fun. Established with a mission to provide exceptional customer service and quality accommodations, Concord Hospitality has built a strong reputation across the hospitality industry. The company is deeply invested in its associates, fostering an "Associate First" culture that supports personal and professional development at all levels, from interns to executive leaders. With a focus on work-life balance, diversity, and inclusion, Concord is dedicated to creating a welcoming and supportive environment, making it a great place to work for all.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen setting preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Flexibility to work varied shifts including weekends and holidays
- Ability to follow recipes and food preparation guidelines accurately
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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