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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
healthcare
Dental Insurance
401k
Complimentary Meals
flexible scheduling
competitive salary
Positive work environment
Job Description
Capers & Lemons Italian, a distinguished restaurant under the Platinum Dining Group, represents a vibrant interpretation of the contemporary Italian dining experience. Known for blending traditional Italian flavors with modern culinary techniques, the establishment offers an inviting ambiance that seamlessly merges a contemporary aesthetic with warm, comforting elements. The dining room is anchored by a lively bar and lounge, where patrons can enjoy a sophisticated atmosphere characterized by warm colors, soft lighting, and the subtle sounds of clinking wine glasses. This unique setting creates a perfect backdrop for a memorable dining experience that celebrates both the old world charm and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a relevant kitchen role
- Ability to work flexible hours including evenings and weekends
- Strong teamwork and communication skills
- Ability to follow directions and maintain composure under pressure
- Knowledge of food safety regulations
- Physical stamina to stand for extended periods
- Passion for Italian cuisine and culinary arts
Job Qualifications
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Curious intelligence to continue learning in the position
- Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
- Good sense of taste and smell
- Knowledge of a second language is a plus
Job Duties
- Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
- Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- Enjoy providing great hospitality
- Assist in food preparation and cooking according to menu specifications
- Maintain high standards of food safety and cleanliness
- Collaborate with kitchen staff to ensure timely and efficient service
- Monitor inventory levels and report shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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