Line Cook - Cañón 49

Grand Canyon University (GCU) is one of Arizona's premier institutions of higher education, located in the vibrant Valley of the Sun in the heart of Phoenix, Arizona. Established as a private, nondenominational Christian university, GCU is institutionally accredited and highly regarded for integrating faith, learning, and work in a way that connects its diverse community of students, faculty, and staff with strong Christian principles and core values. For more than 65 years, the university has embodied these values in its mission, fostering a nurturing environment of compassion, service, integrity, and concern for the common good. This commitment to excellence in education provides numerous professionals an opportunity to discover purpose and meaning in their roles while contributing to a thriving academic community. GCU values diversity and inclusivity, inviting applications from qualified individuals of all backgrounds, including minorities, females, individuals with disabilities, and veterans. Employment at GCU is contingent upon completing pre-employment screenings, such as background checks, ensuring that the university maintains a safe and trustworthy environment for all. Detailed guidelines are provided to applicants, ensuring a transparent and supportive hiring process.

GCU is seeking a dedicated Line Cook to join the team at Canyon 49, its on-campus restaurant. This role is crucial in delivering a high-quality dining experience to guests by preparing and cooking food items according to established Standard Operating Procedures (SOPs) that ensure consistent quality and safety. The ideal candidate will have a passion for culinary arts, a strong understanding of food safety and sanitation standards, and the ability to work in a fast-paced, high-volume setting. Responsibilities include preparing dishes tailored to meet customer needs, particularly those with food allergies or intolerances, and properly portioning food according to SOPs. The Line Cook will maintain sanitation standards in accordance with FDA and OSHA guidelines, help restock food items throughout their shift, and ensure that perishables are properly stored and dated to minimize waste and control food costs. This position requires flexible availability, including evenings, weekends, early mornings, and holidays, to meet the operating hours of Canyon 49. Strong communication skills and the ability to manage multitasking during peak demand periods are essential for success. Candidates must hold a high school diploma or GED equivalent and have at least one year of experience in a high-volume hospitality venue, with preference given to those with three or more years of experience. Additionally, obtaining a Maricopa County Food Handler's Card prior to employment is mandatory at the candidate's expense.