Line Cook - Cambridge

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

Starting wages of 18 to 21 per hour

Bi-weekly bonus

Good work environment

Quality ingredients

Daily staff meal

health insurance after 90 days

Opportunities to grow within the company

Job Description

Row 34 Cambridge is a renowned restaurant named after the Boston latitude, committed to delivering exceptional dining experiences through high-quality seafood and innovative culinary techniques. As an establishment that prioritizes fresh, sustainable ingredients and a welcoming atmosphere, Row 34 Cambridge has earned a reputation as a vibrant and popular dining destination in the Cambridge area. The restaurant combines contemporary flare with timeless recipes, creating dishes that emphasize flavor, presentation, and customer satisfaction. Row 34 prides itself on fostering a collaborative and energetic workplace where every member of the team contributes to the overall guest experience.

The Line Cook po... Show More

Job Requirements

Available to work flexible shifts, including evenings, weekends, and holidays
proficient in preparing menu items consistently to the specified recipes and customer requests
experienced in safely using kitchen tools and equipment
effective communication skills
ability to multitask under pressure
comfortable working in tight and noisy environments
physical capability to lift up to 50 pounds and stand for long periods

Job Qualifications

Proficient in preparing menu items consistently to the specified recipes and customer requests
experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
effective communicator with the ability to follow oral and written instructions
capable of multitasking effectively under pressure in a busy kitchen setting
comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
physically able to lift up to 50 pounds and stand for long periods

Job Duties

Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
adhere to portion control and food preparation standards to maintain product consistency and manage costs
monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
collaborate effectively with the kitchen team and maintain positive working relationships with all staff
undertake additional tasks as needed to support the efficient operation of the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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