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Line Cook - Café Bistro - West County

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.55 - $20.35
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to quality, customer service, and a broad selection of apparel, shoes, and accessories. Founded in 1901, Nordstrom has grown from a small Seattle shoe store into a nationwide retail powerhouse with a reputation for excellence. The company operates large department stores, Nordstrom Rack stores, and a thriving online presence, servicing millions of customers each year. Nordstrom places a high value on its employees, recognizing that they are the key to its ongoing success and customer satisfaction.

The Line Cook position at Nordstrom offers a dynamic and fast-paced environment where culinary skills and customer service excellence are paramount. This role is responsible for preparing food items consistently while strictly adhering to recipe standards to ensure product quality and guest satisfaction. The line cook will maintain a safe working environment by following food safety regulations and proper food handling techniques to uphold the highest standards of hygiene and safety. Key responsibilities also include completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown, which are essential for smooth kitchen operations and timely service delivery.

Working at Nordstrom as a Line Cook provides an opportunity for motivated individuals to thrive in a customer-focused atmosphere. The role demands flexibility, as work schedules may vary depending on business needs. It requires excellent communication skills to coordinate effectively with coworkers and serve customers professionally. Candidates with prior experience in food service or hospitality are preferred, and having a valid food handler’s card where required is essential.

The position pays an hourly wage ranging from $19.55 to $20.35, reflecting compliance with state-specific wage laws. Additionally, employees may be eligible for performance-based incentives or bonuses, rewarding exceptional work and dedication. Nordstrom supports its employees by providing a comprehensive benefits package that includes medical, vision, dental, life insurance, disability coverage, retirement options, paid time off, holidays, merchandise discounts, and access to employee assistance programs. These benefits demonstrate Nordstrom’s commitment to the health, welfare, and professional growth of its team members.

At Nordstrom, the Line Cook role is not only about food preparation but also about being part of a reputable brand culture that values teamwork, respect, and continuous improvement. Employees who thrive in fast-paced environments, maintain professionalism, and show initiative have ample opportunities for growth and career advancement. Nordstrom also adheres to legal requirements such as conducting background checks and accommodating applicants with disabilities, ensuring an inclusive and compliant hiring process across locations like Los Angeles and San Francisco.

Joining Nordstrom means becoming part of a forward-thinking company dedicated to excellence in retail and hospitality. For individuals passionate about culinary arts and outstanding customer service, this position offers a rewarding and supportive work environment with competitive compensation and meaningful benefits.

Job Requirements

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • valid food handler’s card where required
  • ability to communicate clearly and professionally
  • ability to work flexible schedule
  • capable of working in a fast-paced environment
  • basic knowledge of food safety and hygiene practices

Job Qualifications

  • Effective communication skills
  • ability to thrive in a fast-paced environment
  • experience in food service or hospitality preferred
  • possession of a valid food handler's card where required
  • ability to work flexible hours
  • customer service oriented
  • teamwork skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule to meet changing business needs
  • ensure compliance with health and safety regulations
  • contribute to a positive team environment

Job Criteria

Experience

Mid Level (3-7 years)


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