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Line Cook - Café Bistro - West County

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.55 - $20.35
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its dedication to delivering exceptional customer service and a high-quality shopping experience. Founded in 1901, Nordstrom has grown to become a nationally recognized brand with a strong emphasis on customer satisfaction, innovation, and a commitment to community involvement. The company operates full-line stores, Nordstrom Rack stores, and various e-commerce platforms, offering a wide assortment of clothing, shoes, accessories, and beauty products for men, women, and children. Nordstrom values its employees as its most important asset and fosters a culture of collaboration, respect, and continuous growth.

The position of Line Cook at Nordstrom is an exciting opportunity for individuals who are motivated, results-oriented, and passionate about providing outstanding customer service in a fast-paced environment. As a Line Cook, the successful candidate will play a critical role in preparing and serving food that meets the highest standards of quality and safety. The role involves consistent preparation of food items following established recipes, maintaining cleanliness and safety in the kitchen, and completing various kitchen tasks including line setup and breakdown. This position requires flexibility in scheduling as hours may vary week-to-week depending on business needs.

This role is ideal for candidates who thrive in dynamic, team-oriented environments and who possess the ability to communicate clearly and professionally with both customers and coworkers. Prior experience in food service or hospitality for at least one year is preferred, along with possession of a food handler's card where required by local and state regulations. Nordstrom offers competitive compensation with an hourly pay range between $19.55 and $20.35, and eligibility for performance-based incentives or bonuses. In addition to competitive wages, employees have access to a comprehensive benefits package that includes medical, vision, dental, life and disability insurance, retirement plans, paid time off, holidays, merchandise discounts, and employee assistance program resources.

Working at Nordstrom as a Line Cook provides employees with numerous development opportunities within a respected and rapidly evolving retail environment. The company encourages a workplace culture that celebrates diversity, inclusion, and the professional growth of every team member. Individuals considering this role should be prepared to embrace fast-paced challenges and be adaptable in their work schedules. Nordstrom’s commitment to its workforce goes beyond compensation by fostering a healthy and supportive environment with benefits designed to support employees and their families. Candidates who are dedicated to culinary excellence and customer service will find this position rewarding and fulfilling, allowing them to contribute to Nordstrom’s reputation for quality both inside and outside the store environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience in food service or hospitality preferred
  • Valid food handler's card where applicable
  • Ability to communicate clearly and professionally
  • Ability to work in a fast-paced environment
  • Ability to work flexible hours
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work in a fast-paced environment
  • Ability to work a flexible schedule
  • Preferred minimum 1 year of experience in food service or hospitality

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule based on business needs
  • Thrive in a fast-paced environment
  • Follow all safety and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


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