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Line Cook - Café Bistro - Streets at Southpoint

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.70 - $20.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a renowned American luxury department store chain that has been setting the standard for quality, customer service, and fashion since its founding. Known for its high-end retail environment, Nordstrom provides a wide selection of clothing, shoes, accessories, and beauty products. With over a century of experience, the company has built a strong reputation for excellence, not only in its product offerings but also in the care and dedication it shows to its employees and customers alike. Operating in multiple locations across the United States, Nordstrom is committed to creating a workplace culture that values diversity, inclusivity, and professional growth.

This particular job opening is for the position of a line cook, a vital role within Nordstrom's in-house dining or food service operations. The line cook will be responsible for consistent preparation of food items while strictly adhering to established recipe standards to ensure quality and taste consistency. This role requires a detail-oriented professional who understands the importance of food safety, proper handling, and maintaining a clean and organized kitchen environment. Working as a line cook at Nordstrom means you will be part of a wider team committed to providing an exceptional dining experience to customers visiting the store's eateries or cafes.

Employees in this role are expected to complete a variety of kitchen tasks including line setup, food preparation, cleanup, and kitchen breakdown. The position requires flexibility in scheduling as hours and shifts will vary week to week based on business needs, making it suitable for individuals who can adapt to changing work schedules. Nordstrom values strong communication skills to ensure clear interaction among kitchen staff and with customers, contributing to smooth operations and satisfaction. Preference is given to candidates with at least one year of experience in food service or hospitality, along with local or state food handler's certification where applicable.

The pay rate for the line cook role ranges from $19.70 to $20.50 per hour depending on the location and the candidate's experience, knowledge, and skills. Nordstrom also offers performance-based incentives and bonuses, providing additional motivation for employees to excel in their roles. Benefits available to employees include medical, vision, dental, life, and disability insurance, as well as retirement plans like 401(k), paid time off, merchandise discounts, and employee assistance program resources. Nordstrom emphasizes that their employees are their most valuable asset and strives to create a supportive, rewarding work environment.

This position also respects legal requirements for hiring practices and inclusivity, including considerations for applicants with criminal histories as per laws applicable in specific states and municipalities. Nordstrom encourages applicants with disabilities to request necessary accommodations, reflecting their commitment to accessibility and equal opportunity employment. Overall, joining Nordstrom as a line cook is an excellent opportunity for culinary professionals looking to work in a respected retail environment with a focus on quality, customer service, and employee well-being.

Job Requirements

  • High school diploma or equivalent
  • food handler's card if required locally
  • minimum 1 year experience in food service or hospitality preferred
  • ability to communicate professionally
  • ability to work in a fast-paced environment
  • flexible schedule availability
  • compliance with company policies and food safety guidelines

Job Qualifications

  • Food handler's card as required by local and state regulations
  • minimum of 1 year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • experience working in fast-paced environments
  • flexibility in schedule
  • basic knowledge of kitchen equipment and food preparation techniques
  • commitment to customer service and teamwork

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • adapt to a flexible work schedule
  • uphold cleanliness and sanitation standards
  • follow all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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