Line Cook Buffalo Marriott LECOM HARBORCENTER

Shaner Hotels proudly welcomes you to the Buffalo Marriott LECOM HARBORCENTER, situated in the heart of downtown Buffalo's lively Canalside Entertainment District. This distinguished full-service hotel delivers an exceptional guest experience through its contemporary guest rooms, premium amenities, and a signature seventh-floor restaurant and bar that offers breathtaking panoramic views of Lake Erie and the Buffalo skyline. Our commitment to excellence and unparalleled hospitality makes Buffalo Marriott LECOM HARBORCENTER a coveted destination for travelers and locals alike, blending comfort, convenience, and style in one vibrant location.

We are currently seeking a creative and detail-oriented Line Cook to join our dedicated culinary team. This pivotal role involves planning, prepping, setting up, and delivering high-quality food production for all menu items and daily specials, strictly adhering to established standards and precise plating guide specifications. The ideal candidate will have the opportunity to contribute creatively by designing new menu items, collaborate closely with the Executive Chef to assist with department budgeting, and ensure that all food and beverage products consistently meet our exacting hotel standards. Maintaining the cleanliness and sanitation of workspaces and equipment is paramount, alongside complying rigorously with all health, safety, and labor regulations. This role demands flexibility, including working weekends, holidays, and various shifts, as well as physical stamina to endure long hours on your feet with repetitive motions. Strong communication skills are essential for thriving within our fast-paced kitchen environment. This position is perfect for someone passionate about culinary arts and eager to develop their skills in a supportive and dynamic setting. The starting pay rate for this role is $19.50 per hour, with negotiable rates based on experience. Shaner Hotels offers an attractive package of benefits, including health insurance, paid time off, eight paid holidays annually, exclusive Marriott hotel discounts, two complimentary night hotel stays per year at any Shaner Hotel property, and one complimentary meal per shift. Our hotel is conveniently accessible via bus and metro routes, enhancing commute ease for our team members. We welcome applications for both full-time and part-time positions, noting that this opportunity is in-person at our esteemed downtown location. Join us and become a part of a passionate, innovative culinary team where your creativity and dedication will be valued and rewarded.