Chili's logo

Line Cook - Buckland Street Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.69 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive pay
Employee Discounts

Job Description

Chili's is a well-established, iconic restaurant brand founded in Dallas, Texas in 1975. Renowned across the casual dining industry, Chili's has gained a loyal following for its signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on a culture built around exceptional service, hospitality, and a commitment to community involvement. With a focus on delivering a memorable dining experience to every guest, every day, Chili's maintains a lively, welcoming atmosphere that fosters both teamwork and individual growth among its staff. Chili's has evolved over the decades to become a favorite destination for families, friends, and casual diners, known not only for its quality food but also for its warm, inclusive environment.

The role of Heart of House Team Member is pivotal in maintaining the pace and quality of service that Chili's is celebrated for. This position demands a dependable, fast-paced service approach reflective of Chili's standards. As a Heart of House Team Member, you play an essential role behind the scenes, directly impacting guests' satisfaction through food preparation and kitchen operations. This position is available in both part-time and full-time capacities, offering flexibility to fit various schedules. The company embraces growth opportunities within its ranks, encouraging team members to develop their skills and advance their careers. The hourly pay range of $15.69 to $20.25 demonstrates Chili’s commitment to compensating employees fairly for their hard work and dedication.

Your responsibilities will include mastering and executing all established recipe procedures, ensuring consistent food quality. You are expected to maintain cleanliness throughout the kitchen and strictly adhere to the company’s safety and sanitation policies, creating a safe and hygienic environment. Communicating effectively with other Team Members about ticket times helps keep kitchen operations running smoothly and food orders flowing promptly, ensuring an exceptional guest experience. The role requires the ability to work efficiently under pressure in a high-volume, fast-paced environment, demonstrating quick thinking and teamwork. Past experience in food preparation or similar service roles is preferred but not mandatory, making this an excellent opportunity for dedicated individuals looking to enter or grow in the food and beverage industry. Overall, this role is designed for individuals who take pride in their work and thrive in a dynamic team atmosphere where great service and quality food preparation go hand in hand.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service or preparation preferred
  • Ability to stand for extended periods
  • Ability to use kitchen equipment such as slicers mixers grinders and food processors
  • Ability to communicate effectively with Team Members
  • Ability to work flexible part time or full time schedule

Job Qualifications

  • Friendly warm and caring demeanor with Team Members
  • Ability to use slicers mixers grinders food processors and other kitchen equipment
  • Prior experience in food and beverage service or preparation preferred
  • Ability to work quickly in a fast paced high volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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