Line Cook - Brunch & Sip - LA

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,460.17 - $47,315.33

Benefits

Medical

Dental

employee discount

Flexible Schedule

Competitive wages

fun work environment

Job Description

We are a reputable culinary establishment committed to delivering high-quality dining experiences to our valued customers. As a cornerstone in the hospitality industry, our restaurant emphasizes excellence in food preparation, customer service, and adherence to health and safety standards. Our team thrives in a dynamic, fast-paced environment where culinary skills, teamwork, and passion for food come together to create memorable meals that guests love. We pride ourselves on maintaining an inclusive and equitable workplace where every team member is respected and given opportunities to grow and develop their career in the food service sector.

The Line Cook ro... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or in a similar food preparation role
Must have valid food handler's card
Ability to work in a fast-paced environment
Must be able to lift up to 40 pounds unassisted
Flexible availability including nights, weekends, and holidays
Strong attention to detail and commitment to food safety standards

Job Qualifications

Ability to work well within a team
Able to lift up to 40lbs unassisted
Able to meet physical job requirements
Able to communicate effectively with others and convey enthusiasm
Possess some customer service experience
Must be self-motivated and solution-oriented
Is available for flexible scheduling to meet the needs of the restaurant
Must have food handlers card

Job Duties

Maintain sanitation, health, and safety standards in work areas
Clean food preparation areas, cooking surfaces, and utensils
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Verify that prepared food meets requirements for quality and quantity
Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Wash, cut, and prepare foods designated for cooking

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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