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Line Cook - Broil/Grill (Turkey Creek)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-established, people-first restaurant chain known for its commitment to legendary food and service. As a popular dining destination famous for its high-quality steaks and American cuisine, Texas Roadhouse emphasizes creating an enjoyable and rewarding work environment for its employees, whom they affectionately call 'Roadies.' The company prides itself on fostering a culture of teamwork, recognition, and career growth. Employees benefit from formal training programs designed to build their skills for current roles and future advancement within the organization. Texas Roadhouse's work culture is fun and dynamic, with flexible work schedules and employee-friendly policies that help staff balance their personal and professional lives. The Roadies at Texas Roadhouse embody the heart and soul of the company, delivering exceptional service and ensuring guests have memorable dining experiences.

The role of a Broil Cook at Texas Roadhouse is a key position in the kitchen where precision and speed are required to prepare the restaurant's signature steaks and other menu items. This is a high-volume role that demands expertise in cooking steaks to specific temperatures, meat seasoning, searing, grilling, and adhering to strict safety and sanitation standards. A Broil Cook must be knowledgeable about kitchen equipment and able to follow prep sheets accurately to maintain quality and consistency. Teamwork is essential in this role, as it involves collaborating with other kitchen staff to meet customer demands promptly and efficiently. The position includes weekly pay and provides access to an industry-leading total rewards package after one year of service, which covers medical, dental, and vision insurance, tuition reimbursement, paid vacation, and various insurance benefits. This role offers not only the chance to be a part of a successful and fun company but also long-term career growth for those who demonstrate dedication, skill, and a passion for cooking. Texas Roadhouse is committed to equal employment opportunity and encourages applicants from diverse backgrounds to apply. This ensures an inclusive workplace where respect and opportunity are central to the employee experience at Texas Roadhouse.

Job Requirements

  • high school diploma or equivalent
  • prior kitchen experience preferred
  • ability to work in a fast-paced environment
  • excellent attention to detail
  • ability to stand for long periods
  • willingness to work flexible hours including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a high-volume cooking environment
  • knowledge of steak cooking techniques
  • ability to follow safety and sanitation procedures
  • strong teamwork and communication skills

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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