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Line Cook - Broil/Grill (Saginaw Hwy)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a well-established and people-focused restaurant chain known for serving legendary steaks and offering legendary service. The company prides itself on fostering a culture where employees, affectionately called Roadies, are at the heart and soul of the organization. Texas Roadhouse is not only dedicated to delivering exceptional food but also to creating a positive and engaging work environment where team members can grow professionally and enjoy their workday. With a strong emphasis on teamwork, career development, and employee recognition, Texas Roadhouse offers a unique atmosphere that supports both personal and professional growth.

This opportunity is for the position of Broil Cook at Texas Roadhouse. As a Broil Cook, you will play a vital role in delivering the high-quality steaks and other menu items that Texas Roadhouse is famous for. The role requires experience in high-volume restaurant environments and a solid understanding of cooking steak temperatures, seasoning, searing, and grilling techniques. Maintaining proper safety and sanitation standards is essential in this role, as is familiarity with the equipment used in steak preparation and the ability to follow prep sheets accurately. Teamwork is a significant part of the Broil Cook’s responsibilities, making it necessary to collaborate effectively with other kitchen staff to ensure smooth operations and customer satisfaction.

Designed for those who are passionate about grilling and dedicated to excellence in food preparation, the Broil Cook position offers a blend of hands-on cooking with the opportunity to be part of a dynamic team. This role is perfect for individuals who take pride in their cooking skills and wish to grow their career in the foodservice industry. Texas Roadhouse acknowledges the importance of its Roadies and provides flexible work schedules to support work-life balance. Employees receive weekly pay and are eligible for a competitive total rewards package after one year of service, which includes various insurance options, tuition reimbursement, paid vacation, and more.

Overall, working at Texas Roadhouse means joining a community of passionate professionals committed to delivering legendary food and service. The Broil Cook position is an exciting chance to develop your culinary skills in a supportive environment that values teamwork, training, and career advancement. If you are ready to be a part of a fun, energetic team and have the potential to become a grill master, Texas Roadhouse encourages you to apply and become a legendary Roadie.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume restaurant setting
  • Ability to understand and apply cooking temperatures for steaks
  • Knowledge of seasoning and grilling techniques
  • Ability to work effectively in a fast-paced team environment
  • Availability for part-time shifts
  • Commitment to food safety standards

Job Qualifications

  • Experience working in a high volume restaurant environment
  • Knowledge of cooking steak temperatures
  • Ability to season, sear, and grill meat
  • Understanding of food safety and sanitation practices
  • Ability to follow prep sheets and kitchen instructions
  • Strong teamwork and communication skills
  • Commitment to maintaining quality standards

Job Duties

  • Prepare steaks and other meats according to specified temperatures and recipes
  • Season, sear, and grill meat to perfection
  • Maintain proper safety and sanitation guidelines
  • Understand and operate broil and grill equipment
  • Follow prep sheets and cooking instructions accurately
  • Work collaboratively with kitchen staff to ensure timely food preparation
  • Maintain cleanliness and organization in the cooking area

Job Criteria

Experience

No experience required


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