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Line Cook - Broil/Grill (McCandless)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain that is best known for its legendary steaks and exceptional service. Founded with a mission to serve hand-cut steaks and freshly baked bread in a fun and lively atmosphere, Texas Roadhouse has grown into a beloved brand with locations across the United States. As a people-first company, Texas Roadhouse emphasizes a culture that values teamwork, mutual respect, and personal growth. The company is dedicated to creating an engaging work environment where employees, called Roadies, can enjoy their work today while preparing themselves for future opportunities tomorrow. The culture at Texas Roadhouse fosters flexibility with work schedules, friendly competition, formal training, and clear career advancement pathways. This focus on people and service has helped Texas Roadhouse build a reputation for both legendary food and legendary service.

The Broil Cook position at Texas Roadhouse is an integral role within the kitchen team, responsible for preparing one of the brand’s most popular menu items: the legendary steak. This role requires a high volume restaurant experience and deep knowledge of steak cooking temperatures to ensure each cut meets the company’s quality standards. Broil Cooks are entrusted with seasoning, searing, grilling, and cooking meat properly while adhering to strict safety and sanitation guidelines. They are also expected to understand the operation of kitchen equipment and prep sheets thoroughly, maintaining efficiency and consistency throughout their shifts. Teamwork is a vital aspect of the role, as Broil Cooks must collaborate closely with other kitchen staff to meet customer demand and uphold the exceptional dining experience Texas Roadhouse is known for. Beyond technical skills, the company values individuals who demonstrate passion and commitment to quality and service.

Roadies at Texas Roadhouse receive weekly pay along with a competitive total rewards package after one year of service. This package includes comprehensive medical, dental, and vision insurance options, tuition reimbursement, paid vacation, disability insurance, life and accident coverage, and employee assistance programs, among other benefits. The restaurant is dedicated to equal opportunity and inclusivity, encouraging applicants from all backgrounds to apply. Those interested in joining the Texas Roadhouse team as a Broil Cook will find a company that is not only committed to excellent food but also to the growth and development of its employees. Whether you aim to sharpen your culinary skills or build a long-term career in the restaurant industry, Texas Roadhouse offers an inspiring and rewarding workplace to help you achieve your goals.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume kitchen or grill area
  • Ability to handle fast-paced work environment
  • Strong knowledge of steak cooking temperatures
  • Understanding of food safety and sanitation regulations
  • Ability to work flexible hours including evenings and weekends
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a high volume restaurant environment
  • Ability to understand and apply cooking temperatures for steaks
  • Knowledge of meat seasoning, searing, and grilling techniques
  • Strong teamwork and communication skills
  • Commitment to safety and sanitation standards

Job Duties

  • Season steaks and other meats using company-approved seasoning
  • Sear and grill steaks to the correct cooking temperatures
  • Follow safety and sanitation guidelines meticulously
  • Understand and operate grilling equipment effectively
  • Prepare menu items according to prep sheets and recipes
  • Work collaboratively with kitchen team members
  • Maintain cleanliness and organization in the cooking area

Job Criteria

Experience

Mid Level (3-7 years)


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