You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Texas Roadhouse logo

Line Cook - Broil/Grill (Columbiana Drive)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain known for its legendary food, especially its expertly prepared steaks, and exceptional customer service. Established with a people-first philosophy, Texas Roadhouse is committed to providing a fun and inclusive work environment where every team member, known affectionately as a 'Roadie,' is valued as the heart and soul of the company. With a focus on teamwork, respect, and career growth, Texas Roadhouse offers a thriving culture where employees can enjoy flexible work schedules, engaging team competitions, and recognition programs. The company also invests heavily in formal training to prepare its employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Ability to stand for long periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to follow safety and sanitation protocols
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • Experience in a high-volume kitchen
  • Knowledge of steak cooking temperatures
  • Ability to work in a fast-paced environment
  • Understanding of food safety and sanitation
  • Strong teamwork and communication skills
  • Basic culinary skills in meat preparation

Job Duties

  • Cook steaks to required temperatures
  • Season, sear, and grill meat
  • Follow proper safety and sanitation guidelines
  • Understand and use kitchen equipment correctly
  • Prepare food according to prep sheets
  • Work efficiently in a high-volume environment
  • Collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: