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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in hand-cut steaks, ribs, and made-from-scratch sides. Established with a strong commitment to providing legendary food and legendary service, Texas Roadhouse has grown into a beloved brand known for its warm, welcoming atmosphere and people-first culture. The company prides itself on creating a fun and dynamic environment where employees, affectionately known as "Roadies," feel valued, motivated, and empowered to grow both personally and professionally. With a friendly team environment and a focus on career development, Texas Roadhouse offers an exciting opportunity for those passionate about the culinary arts and hospitality to be part of a leading restaurant brand.

The Broil Cook position at Texas Roadhouse is a vital role within the kitchen team, responsible for preparing the company’s signature steaks and other grilled menu items with precision and care. This role demands expertise in high-volume restaurant cooking, particularly in handling and cooking steaks to various temperature specifications, ensuring each dish meets Texas Roadhouse's high standards. Broil Cooks must master meat seasoning, searing, and grilling while maintaining strict adherence to safety and sanitation guidelines to guarantee an exceptional dining experience for customers.

In addition to technical skills, the Broil Cook role requires teamwork and communication, as it is essential for smooth kitchen operations and timely food delivery. Understanding kitchen equipment and prep documentation is also critical to maintaining operational efficiency. This position offers flexible work schedules and a vibrant work culture that includes friendly competitions, ongoing recognition, and formal training programs to support career advancement. The company values its Roadies by paying them weekly and providing a competitive total rewards package after one year of service. These benefits include best-in-class medical plans, dental and vision insurance, tuition reimbursement, paid vacation, disability insurance, and several other protections designed to support employee well-being and financial security.

Texas Roadhouse is deeply committed to equal employment opportunities and embraces diversity in its workforce. All qualified applicants are encouraged to apply regardless of race, color, religion, age, gender, pregnancy status, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected characteristic. The Broil Cook role is ideal for individuals who are passionate about delivering exceptional food and service and seeking a rewarding career path in the restaurant industry where their efforts are recognized and rewarded.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume restaurant or similar cooking role
  • Ability to stand for extended periods
  • Capability to work flexible hours including evenings and weekends
  • Commitment to safety and sanitation guidelines
  • Good physical stamina
  • Willingness to work as part of a team

Job Qualifications

  • High-volume restaurant cooking experience
  • Knowledge of steak cooking temperatures
  • Ability to season, sear, and grill meats expertly
  • Understanding of kitchen safety and sanitation practices
  • Ability to read and follow prep sheets
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare steaks and grilled items according to Texas Roadhouse temperature guidelines
  • Season, sear, and grill meats to perfection
  • Follow safety and sanitation standards strictly
  • Operate kitchen equipment properly and understand prep sheets
  • Work collaboratively with team members to ensure smooth kitchen operations
  • Maintain cleanliness and organization in the cooking area
  • Assist with inventory and ingredient preparation

Job Criteria

Experience

No experience required


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