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Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and people-centered restaurant chain renowned for serving legendary steaks paired with legendary service. Established with the mission to be a place where employees, known affectionately as 'Roadies,' not only excel at cooking and serving top-quality food but also thrive in a supportive and fun environment, Texas Roadhouse stands out in the hospitality industry. The company prides itself on a strong culture that emphasizes teamwork, personal growth, and community spirit. With flexible work schedules and a commitment to recognition and career development, Texas Roadhouse creates an environment where every team member feels valued and empowered.

The Broil Cook role at Texas Roadhouse is pivotal in delivering the signature dining experience that customers have come to love. This position is ideal for individuals who are passionate about high-volume cooking, especially the preparation and grilling of steaks to perfection. As a Broil Cook, you will be responsible for seasoning, searing, and cooking premium cuts of meat in accordance with Texas Roadhouse's high standards. The job requires a keen understanding of cooking steak temperatures, the use of specialized kitchen equipment, and adherence to safety and sanitation protocols.

Working as a Broil Cook is not just about culinary skills. It is about being a crucial part of a team that works together to maintain the quality and consistency of the legendary menu items. The role demands dedication, a high level of energy, and the ability to thrive in a fast-paced restaurant setting. Those who succeed as Broil Cooks at Texas Roadhouse often find opportunities for growth and advancement within the company, supported by formal training programs and a company culture that fosters continuous learning.

The position offers competitive pay ranging from $16.00 to $19.00 per hour, reflecting the value Texas Roadhouse places on skilled kitchen professionals. Beyond compensation, employees enjoy a comprehensive benefits package after one year of service, which includes medical, dental, and vision insurance options, tuition reimbursement, paid vacation time, short-term disability coverage, life and accident insurance, and more. Additionally, Roadies benefit from employee discounts, weekly pay, and participation in friendly competitions and holiday bonuses.

If you have a passion for cooking, especially grilling exceptional steaks, and want to be part of a company that cares deeply about its people, the Broil Cook position at Texas Roadhouse is an exciting opportunity. Apply today to join a team where your skills will be valued, your growth supported, and your contributions recognized.

Job Requirements

  • high school diploma or equivalent
  • experience in a high-volume kitchen setting
  • ability to understand and apply cooking steak temperatures
  • knowledge of meat seasoning, searing, and grilling
  • adherence to safety and sanitation standards
  • teamwork orientation
  • availability to work flexible hours

Job Qualifications

  • high school diploma or equivalent preferred
  • previous high-volume restaurant or kitchen experience
  • strong knowledge of cooking steak temperatures
  • familiarity with meat seasoning and grilling techniques
  • ability to follow safety and sanitation protocols
  • excellent teamwork and communication skills
  • capacity to work in a fast-paced environment

Job Duties

  • season and prepare steaks and other meats for grilling
  • sear and grill meat to specified temperatures
  • maintain cleanliness and safety in the cooking area
  • follow proper sanitation and food safety guidelines
  • understand and utilize cooking equipment and prep sheets
  • collaborate with team members to ensure smooth kitchen operations
  • handle high-volume cooking efficiently

Job Criteria

Experience

No experience required


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