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Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.25 - $17.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain that has built a strong reputation for serving legendary food and providing legendary service. As a people-first company, Texas Roadhouse focuses on fostering a welcoming and supportive environment where employees, affectionately known as Roadies, are valued and prepared for both current and future career opportunities. With a culture that emphasizes fun, teamwork, and professional development, Texas Roadhouse is an ideal place for individuals passionate about the hospitality industry and eager to grow their culinary skills.

At Texas Roadhouse, their legendary steaks are the centerpiece of the menu and the star attraction for guests. To maintain their high standard of quality, the company seeks Broil Cooks who have a keen understanding of steak preparation, cooking techniques, and safety standards. This part-time position is crucial in ensuring that every steak served meets Texas Roadhouse’s exacting standards for temperature, seasoning, and grill mastery. Broil Cooks are trained to work efficiently in a high-volume restaurant environment while adhering to strict sanitation and safety protocols.

The Broil Cook role involves seasoning steaks, searing and grilling them to perfection, managing equipment in the kitchen, and following prep sheets meticulously. Teamwork is at the heart of this position, as Broil Cooks collaborate closely with other kitchen staff to deliver exceptional food consistently. Texas Roadhouse fosters an environment where employees feel empowered and recognized for their hard work, with numerous opportunities for career growth through formal training programs.

As part of the Texas Roadhouse team, Roadies benefit from flexible work schedules designed to accommodate their personal lives, weekly pay, and a variety of employee perks including discounts on restaurant meals. After one year of service and meeting benefit eligibility requirements, employees gain access to a comprehensive total rewards package. This package includes a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, various insurance options including life, accident, and critical illness coverage, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.

Texas Roadhouse is proud to be an equal opportunity employer committed to diversity and inclusion. They provide equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. The company encourages and welcomes all applicants to apply and join their vibrant team.

This Broil Cook position offers a dynamic and rewarding part-time employment opportunity where passionate individuals can develop their culinary expertise in a supportive and fun environment. If you are ready to become a Roadie and help deliver legendary food and service, Texas Roadhouse invites you to apply today and start your journey with them.

Job Requirements

  • high school diploma or equivalent
  • prior experience in grilling or broiling
  • ability to work flexible part-time hours
  • understanding of kitchen safety protocols
  • strong communication skills
  • ability to stand for extended periods
  • willingness to work in a fast-paced environment

Job Qualifications

  • experience in a high-volume restaurant environment
  • knowledge of steak cooking temperatures
  • ability to season, sear, and grill meat
  • familiarity with safety and sanitation standards
  • strong teamwork skills
  • ability to understand and follow kitchen prep sheets

Job Duties

  • season steaks with precision
  • sear and grill steaks to the required temperature
  • ensure proper use of kitchen equipment
  • follow safety and sanitation guidelines
  • understand and follow prep sheets
  • work efficiently in a high-volume environment
  • collaborate effectively with kitchen team

Job Criteria

Experience

No experience required


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