Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a celebrated American casual dining restaurant chain renowned for its legendary steaks and vibrant, people-first culture. Established with a commitment to providing legendary food and legendary service, Texas Roadhouse has become a favorite dining destination for steak lovers across the country. The company is not only centered around delivering high-quality meals but also focuses heavily on creating an enjoyable work environment where employees, affectionately called Roadies, are valued and nurtured. The brand prides itself on fostering a fun and inclusive atmosphere that encourages personal and professional growth, making it an ideal workplace for individuals passionate about the food industry and customer service.\n\nThe Broil Cook position at Texas Roadhouse plays a critical role in maintaining the quality and consistency of one of the restaurant's most popular menu items — its steaks. As a Broil Cook, you will be entrusted with the responsibility of seasoning, searing, grilling, and cooking steak to perfection, ensuring that every dish meets the legendary standards that guests expect. This role is perfect for individuals who thrive in high-volume restaurant environments and possess a solid understanding of steak temperatures, meat preparation techniques, and food safety standards. The ability to work well within a team and follow prep sheets and equipment guidelines is essential for success in this position.\n\nTexas Roadhouse offers a part-time employment opportunity for those who want to begin or advance their career in the culinary industry while enjoying a flexible schedule. The company encourages employees to love what they do today while preparing for the future, offering formal training programs and career growth opportunities. Roadies benefit from a dynamic work environment filled with friendly competitions, recognition programs, and employee discounts at Texas Roadhouse locations. Paid weekly wages provide consistent income, while the comprehensive total rewards package available after one year of service highlights the company's dedication to employee well-being.\n\nThis total rewards package includes a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement of up to $5,250 annually, paid vacation time, short-term disability coverage, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Texas Roadhouse is proud to be an equal opportunity employer, committed to providing equal employment opportunities for all employees and applicants, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. The company encourages and welcomes all applicants to apply, striving to maintain a diverse and inclusive workforce.

Job Requirements

  • high school diploma or equivalent
  • prior experience in high volume restaurant environments
  • ability to understand and implement cooking temperatures for steaks
  • familiarity with meat seasoning and grilling techniques
  • knowledge of food safety and sanitation standards
  • capability to read and follow prep sheets and equipment instructions
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a high volume restaurant setting
  • knowledge of steak cooking temperatures
  • proficiency in meat seasoning, searing, and grilling
  • ability to follow safety and sanitation guidelines
  • strong teamwork and communication skills

Job Duties

  • seasoning meat
  • searing steaks
  • grilling steaks
  • cooking steaks to proper temperatures
  • following safety and sanitation guidelines
  • understanding equipment and prep sheets
  • working as part of a team

Job Criteria

Experience

No experience required


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