
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-known American restaurant chain famed for its commitment to providing legendary food and legendary service. As a people-first company, Texas Roadhouse prides itself on fostering a fun and inclusive work culture where employees, known as Roadies, are valued as the heart and soul of the company. With a focus on not only delivering quality steaks but also on employee development, Texas Roadhouse offers comprehensive training and career growth opportunities. The company encourages a friendly work environment featuring flexible schedules, employee recognition, and exciting team competitions that make it a rewarding place to work. Texas Roadhouse operates with the belief that loving what you do today prepares you for what you'll be doing tomorrow, reflecting a dedication to personal and professional growth.
The role of Broil Cook at Texas Roadhouse is pivotal in delivering the exceptional dining experience the brand is known for. As a Broil Cook, you will be responsible for preparing some of the restaurant’s most popular menu items, particularly their legendary steaks. This part-time position offers competitive pay ranging from $16.90 to $20.50 per hour and provides an excellent opportunity for individuals passionate about cooking and food preparation in a high-volume restaurant environment. The Broil Cook will be expected to master meat seasoning, searing, and grilling while adhering strictly to safety and sanitation guidelines. This role demands a strong understanding of cooking steak to proper temperatures, an ability to work effectively in a team, and familiarity with kitchen equipment and prep sheets. Texas Roadhouse values team-oriented individuals who thrive in a fast-paced setting and are dedicated to maintaining the quality and consistency that guests expect.
In addition to competitive wages, Texas Roadhouse offers a comprehensive total rewards package after one year of service that includes a selection of medical plans, dental and vision insurance, paid vacation time, tuition reimbursement up to $5,250 annually, and various insurance benefits such as life, accident, and critical illness coverage. Employees also have access to identity theft protection, an employee assistance program, and business travel insurance, along with the potential for an annual holiday bonus. These benefits demonstrate Texas Roadhouse's commitment to supporting the well-being and professional development of its Roadies, making it an employer of choice in the restaurant industry.
The role of Broil Cook at Texas Roadhouse is pivotal in delivering the exceptional dining experience the brand is known for. As a Broil Cook, you will be responsible for preparing some of the restaurant’s most popular menu items, particularly their legendary steaks. This part-time position offers competitive pay ranging from $16.90 to $20.50 per hour and provides an excellent opportunity for individuals passionate about cooking and food preparation in a high-volume restaurant environment. The Broil Cook will be expected to master meat seasoning, searing, and grilling while adhering strictly to safety and sanitation guidelines. This role demands a strong understanding of cooking steak to proper temperatures, an ability to work effectively in a team, and familiarity with kitchen equipment and prep sheets. Texas Roadhouse values team-oriented individuals who thrive in a fast-paced setting and are dedicated to maintaining the quality and consistency that guests expect.
In addition to competitive wages, Texas Roadhouse offers a comprehensive total rewards package after one year of service that includes a selection of medical plans, dental and vision insurance, paid vacation time, tuition reimbursement up to $5,250 annually, and various insurance benefits such as life, accident, and critical illness coverage. Employees also have access to identity theft protection, an employee assistance program, and business travel insurance, along with the potential for an annual holiday bonus. These benefits demonstrate Texas Roadhouse's commitment to supporting the well-being and professional development of its Roadies, making it an employer of choice in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high volume restaurant
- Knowledge of cooking steak temperatures
- Ability to season, sear, and grill meats
- Familiarity with safety and sanitation standards
- Ability to work in a team environment
- Flexibility to work part time hours
Job Qualifications
- High school diploma or equivalent
- Experience working in a high volume restaurant
- Knowledge of steak cooking temperatures and meat preparation
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Attention to detail in food preparation
Job Duties
- Season steaks according to Texas Roadhouse's standards
- Grill and sear steaks to the correct temperature
- Follow proper safety and sanitation procedures
- Use and maintain cooking equipment and prep sheets accurately
- Work effectively as part of a team in a high volume environment
- Manage time efficiently during peak hours
- Maintain cleanliness and organization of the grilling station
Job Criteria
Experience
No experience required
Job Location
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