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Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.75 - $19.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain famous for its legendary steaks and commitment to providing an exceptional dining experience. Established with a people-first culture, Texas Roadhouse values its employees, affectionately known as 'Roadies,' as the heart and soul of the company. This well-loved steakhouse offers not just delicious food but also a vibrant work environment where team members can thrive and grow. Known for its lively atmosphere, excellent service, and high-quality food, Texas Roadhouse continually seeks passionate individuals to join its team and uphold their standard of Legendary Food and Legendary Service.

As a Broil Cook at Texas Roadhouse, you will play a crucial role in the kitchen, specializing in preparing the restaurant's most popular menu item—our famous steaks. This part-time position offers the opportunity to join a dynamic culinary team dedicated to high-volume cooking, maintaining quality, and serving customers with excellence. The role calls for a professional who understands the intricacies of cooking steak to perfection, from seasoning and searing to grilling, following strict safety and sanitation guidelines. Broil Cooks at Texas Roadhouse handle not just steaks but all aspects of the broiling process, ensuring each dish meets the restaurant's exacting standards.

The Broil Cook position demands someone who thrives in a fast-paced kitchen environment, embraces teamwork, and is eager to contribute to the legendary dining experience Texas Roadhouse is known for. Training and career growth opportunities are embedded within the company culture, making this role an excellent starting point for those who want to develop their culinary skills and advance within the hospitality industry.

Joining Texas Roadhouse means more than just a job; it’s joining a community. The company provides a fun work culture with flexible schedules, employee discounts, and engaging team activities including friendly competitions and recognition programs. Employees receive weekly pay and after one year of service, Roadies gain access to one of the most competitive total rewards packages in the industry. This includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, various insurance coverages, identity theft protection, and more. Texas Roadhouse also prides itself on being an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring an inclusive environment for all team members.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a high-volume restaurant kitchen
  • Knowledge of meat seasoning and cooking methods
  • Ability to handle kitchen equipment safely
  • Strong work ethic and reliability
  • Flexibility to work part-time hours

Job Qualifications

  • High school diploma or equivalent
  • Experience working in a high-volume restaurant
  • Knowledge of steak cooking temperatures and techniques
  • Ability to work under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Basic understanding of kitchen safety and sanitation procedures

Job Duties

  • Season steaks and other meats accurately according to established recipes
  • Sear and broil meats to the correct temperature
  • Follow safety and sanitation guidelines in all food preparation areas
  • Understand and operate broiling equipment efficiently
  • Read and follow prep sheets for consistent food quality
  • Collaborate with kitchen and front-of-house staff to ensure timely service
  • Maintain a clean and organized work station

Job Criteria

Experience

Mid Level (3-7 years)


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