
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its commitment to serving legendary food and delivering legendary service. Established with a people-first philosophy, Texas Roadhouse has grown to become a beloved destination for steak lovers across the country. The company prides itself on fostering a workplace where employees, referred to as 'Roadies,' are valued not just for what they do today but also for their potential in the future. This culture of growth, recognition, and teamwork makes Texas Roadhouse more than just a dining establishment—it’s a community where every team member has an opportunity to thrive and advance their career.
As a part-time Broil Cook at Texas Roadhouse, you will play a crucial role in upholding the restaurant's high standards by preparing and grilling steaks—the star of our menu. Your role is essential to delivering the quality and taste that our guests have come to expect. Broil Cooks at Texas Roadhouse work in a fast-paced, high-volume restaurant environment where attention to detail and consistency are key. You will be responsible for seasoning, searing, and cooking steaks to precise temperatures, ensuring that every steak served meets the legendary standards. Beyond steaks, your duties will include understanding and following proper safety and sanitation guidelines, handling equipment safely, and working from prep sheets to organize your tasks efficiently.
Teamwork is highly valued at Texas Roadhouse. As a Broil Cook, you will collaborate with fellow kitchen staff and front-of-house employees to make sure that guests have an exceptional dining experience. The company offers formal training programs designed to build your skills and prepare you for future opportunities within Texas Roadhouse. Flexibility in your work schedule allows for a healthy work-life balance, while various perks like employee discounts, fun competitions, and recognition programs create a positive and engaging workplace culture.
Roadies are compensated weekly and, after one year of service, become eligible for one of the restaurant industry's most competitive total rewards packages. This includes access to a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life and accident insurance, identity theft protection, an employee assistance program, business travel insurance, and even an annual holiday bonus. Texas Roadhouse is proud to be an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds to join the team and contribute to the company’s ongoing success.
As a part-time Broil Cook at Texas Roadhouse, you will play a crucial role in upholding the restaurant's high standards by preparing and grilling steaks—the star of our menu. Your role is essential to delivering the quality and taste that our guests have come to expect. Broil Cooks at Texas Roadhouse work in a fast-paced, high-volume restaurant environment where attention to detail and consistency are key. You will be responsible for seasoning, searing, and cooking steaks to precise temperatures, ensuring that every steak served meets the legendary standards. Beyond steaks, your duties will include understanding and following proper safety and sanitation guidelines, handling equipment safely, and working from prep sheets to organize your tasks efficiently.
Teamwork is highly valued at Texas Roadhouse. As a Broil Cook, you will collaborate with fellow kitchen staff and front-of-house employees to make sure that guests have an exceptional dining experience. The company offers formal training programs designed to build your skills and prepare you for future opportunities within Texas Roadhouse. Flexibility in your work schedule allows for a healthy work-life balance, while various perks like employee discounts, fun competitions, and recognition programs create a positive and engaging workplace culture.
Roadies are compensated weekly and, after one year of service, become eligible for one of the restaurant industry's most competitive total rewards packages. This includes access to a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life and accident insurance, identity theft protection, an employee assistance program, business travel insurance, and even an annual holiday bonus. Texas Roadhouse is proud to be an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds to join the team and contribute to the company’s ongoing success.
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar cooking role preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Basic food safety knowledge
- Ability to follow detailed instructions
- Must be able to work as part of a team
Job Qualifications
- Previous high volume restaurant experience preferred
- Knowledge of steak cooking temperatures
- Ability to work well under pressure
- Strong attention to detail
- Excellent teamwork and communication skills
- Willingness to learn and undergo formal training
Job Duties
- Work in a high volume restaurant environment
- Understand and apply steak cooking temperatures
- Season, sear, and grill steaks
- Follow proper safety and sanitation guidelines
- Understand kitchen equipment and prep sheets
- Exhibit strong teamwork and communication
- Maintain quality and consistency in food preparation
Job Criteria
Experience
No experience required
Job Location
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