Line Cook - Broil/Grill

Texas Roadhouse is a renowned casual dining restaurant chain well-known for its commitment to serving legendary food paired with legendary service. Founded in 1993, Texas Roadhouse has grown rapidly across the United States and internationally, becoming a staple destination for customers seeking high-quality steaks, ribs, and other American comfort food in a warm and inviting atmosphere. The company prides itself on operating with a people-first philosophy, valuing both its customers and employees equally. This dedication to culture is evident in their friendly and energetic workplaces, which support employee growth and satisfaction. As a part-time employer, Texas Roadhouse offers a dynamic work environment with the opportunity for career advancement and comprehensive rewards that go beyond just pay.

At Texas Roadhouse, the Broil Cook role is integral to continuing the tradition of excellence that the brand is famous for. The Broil Cook is responsible for preparing the restaurant’s most popular menu item: their legendary steaks. Characterized by high-volume service and a fast-paced kitchen environment, the position demands expertise in steak preparation, including seasoning, searing, and cooking to exact temperature specifications. Broil Cooks are expected to understand various steak temperatures and cooking techniques and follow precise prep sheets to ensure consistency in every dish served. The role also entails maintaining strict adherence to food safety and sanitation standards, ensuring the highest quality and safety for guests.

Teamwork is a foundational element for a Broil Cook at Texas Roadhouse, where collaboration with other kitchen staff and servers helps maintain an efficient and cooperative kitchen operation. The company provides formal training programs to help employees master their skills and advance their careers. Beyond skill development, Texas Roadhouse fosters a fun culture enriched with flexible work schedules, employee recognition programs, and friendly competitions that engage the team and create a positive work environment.

Compensation for Roadies, including Broil Cooks, is competitive and paid weekly, supporting financial stability for employees. Additionally, after one year of service and meeting eligibility requirements, employees gain access to a comprehensive total rewards package that includes medical, dental, and vision insurance options, tuition reimbursement up to $5,250 annually, paid vacation time, various insurance coverages such as short-term disability and life insurance, and identity theft protection. The company emphasizes its commitment to diversity, equal opportunity, and creating an inclusive workplace free of discrimination and bias.

This role is ideal for individuals passionate about culinary arts and steak grilling who enjoy working in a team-oriented, fast-paced environment. Texas Roadhouse invites all interested candidates who meet the requirements to apply and become a part of their legendary team.