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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a prominent American restaurant chain known for its welcoming atmosphere, excellent service, and iconic hand-cut steaks prepared fresh daily. Established with a people-first philosophy, Texas Roadhouse emphasizes creating legendary food and legendary service in a lively, fun environment. The company stands out in the casual dining scene by focusing on employee satisfaction and customer experience, ensuring that every Roadie feels valued and empowered. The brand has grown significantly while maintaining a commitment to quality and innovation in menu offerings and operational standards. Texas Roadhouse is not just about great food but also about fostering a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high volume restaurant setting
- Ability to understand and apply cooking temperatures for steak
- Capacity to season, sear and grill meats
- Knowledge of safety and sanitation standards
- Strong teamwork capability
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous high volume restaurant cooking experience
- Knowledge of cooking steak temperatures and meat preparation
- Strong teamwork and communication skills
- Ability to follow safety and sanitation procedures
- Capacity to work efficiently under pressure in a fast-paced environment
- Commitment to quality and consistency
Job Duties
- Handle high volume restaurant cooking operations
- Understand and execute proper steak cooking temperatures
- Season, sear, and grill meats to specification
- Follow safety and sanitation guidelines meticulously
- Operate kitchen equipment and follow prep sheets accurately
- Collaborate effectively with team members
- Maintain cleanliness and organization in the cooking area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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