
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American steakhouse chain known for its commitment to providing legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse emphasizes creating a fun and engaging work culture where employees, affectionately known as Roadies, are valued as the heart and soul of the company. With locations across the United States, Texas Roadhouse combines a family-friendly atmosphere with high-quality, hand-cut steaks and made-from-scratch sides, delivering dining experiences that customers return for time and again. The company prides itself on not just serving meals but fostering a workplace where employees can grow and prepare for future career opportunities.
The Broil Cook position at Texas Roadhouse is a vital role for those passionate about mastering the art of grilling, especially steak preparation. This role is perfect for individuals who thrive in a high-volume restaurant environment and have a keen eye for understanding the nuances of cooking steak to perfection. Broil Cooks are expected to handle meat seasoning, searing, and grilling with expertise while adhering to strict safety and sanitation guidelines. The position offers an hourly pay rate ranging from $17.00 to $22.00, reflecting the skill and dedication required to uphold Texas Roadhouse's legendary standards. Beyond the kitchen, the company offers flexible work schedules and a vibrant culture filled with friendly competitions, peer recognition, formal training programs, and numerous career growth opportunities.
As a Broil Cook at Texas Roadhouse, individuals will learn to use various kitchen equipment and accurately follow prep sheets to ensure consistent and high-quality food preparation. The role encourages teamwork and communication among kitchen staff, helping maintain smooth operations even during peak hours. Roadies, including Broil Cooks, are paid weekly and, after one year of service with eligibility met, gain access to one of the industry's most competitive total rewards packages. This package includes best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability coverage, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.
Texas Roadhouse is committed to equal employment opportunities, promoting a diverse and inclusive environment free from discrimination. The company welcomes applications from candidates of all backgrounds, ensuring fairness and respect in the hiring process. For those who aspire to be grill masters and want to join a company that values personal development as much as great food, the Broil Cook position at Texas Roadhouse represents an excellent career path. If you are ready to be a Roadie and work in a supportive and energetic environment while honing your culinary skills, Texas Roadhouse encourages you to apply and begin your journey towards becoming a legendary cook.
The Broil Cook position at Texas Roadhouse is a vital role for those passionate about mastering the art of grilling, especially steak preparation. This role is perfect for individuals who thrive in a high-volume restaurant environment and have a keen eye for understanding the nuances of cooking steak to perfection. Broil Cooks are expected to handle meat seasoning, searing, and grilling with expertise while adhering to strict safety and sanitation guidelines. The position offers an hourly pay rate ranging from $17.00 to $22.00, reflecting the skill and dedication required to uphold Texas Roadhouse's legendary standards. Beyond the kitchen, the company offers flexible work schedules and a vibrant culture filled with friendly competitions, peer recognition, formal training programs, and numerous career growth opportunities.
As a Broil Cook at Texas Roadhouse, individuals will learn to use various kitchen equipment and accurately follow prep sheets to ensure consistent and high-quality food preparation. The role encourages teamwork and communication among kitchen staff, helping maintain smooth operations even during peak hours. Roadies, including Broil Cooks, are paid weekly and, after one year of service with eligibility met, gain access to one of the industry's most competitive total rewards packages. This package includes best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability coverage, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.
Texas Roadhouse is committed to equal employment opportunities, promoting a diverse and inclusive environment free from discrimination. The company welcomes applications from candidates of all backgrounds, ensuring fairness and respect in the hiring process. For those who aspire to be grill masters and want to join a company that values personal development as much as great food, the Broil Cook position at Texas Roadhouse represents an excellent career path. If you are ready to be a Roadie and work in a supportive and energetic environment while honing your culinary skills, Texas Roadhouse encourages you to apply and begin your journey towards becoming a legendary cook.
Job Requirements
- high school diploma or equivalent
- prior experience in a high volume restaurant
- basic knowledge of food safety and sanitation
- ability to work flexible hours including nights and weekends
- physical capability to stand for long periods and handle kitchen equipment
- strong attention to detail
- team-oriented mindset
Job Qualifications
- experience working in a high volume restaurant
- knowledge of steak cooking temperatures
- ability to season, sear, and grill meat proficiently
- understanding of safety and sanitation standards
- strong teamwork and communication skills
- ability to follow prep sheets accurately
- willingness to learn and grow in a culinary role
Job Duties
- work in a high volume restaurant environment
- understand cooking steak temperatures
- season, sear, and grill meat
- use proper safety and sanitation guidelines
- understand equipment and prep sheets
- exhibit teamwork
- maintain cleanliness and organization of the grill area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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