You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American steakhouse chain known for its commitment to providing legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse emphasizes creating a fun and engaging work culture where employees, affectionately known as Roadies, are valued as the heart and soul of the company. With locations across the United States, Texas Roadhouse combines a family-friendly atmosphere with high-quality, hand-cut steaks and made-from-scratch sides, delivering dining experiences that customers return for time and again. The company prides itself on not just serving meals but fostering a workplace where employees can grow and prepare for future... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a high volume restaurant
- basic knowledge of food safety and sanitation
- ability to work flexible hours including nights and weekends
- physical capability to stand for long periods and handle kitchen equipment
- strong attention to detail
- team-oriented mindset
Job Qualifications
- experience working in a high volume restaurant
- knowledge of steak cooking temperatures
- ability to season, sear, and grill meat proficiently
- understanding of safety and sanitation standards
- strong teamwork and communication skills
- ability to follow prep sheets accurately
- willingness to learn and grow in a culinary role
Job Duties
- work in a high volume restaurant environment
- understand cooking steak temperatures
- season, sear, and grill meat
- use proper safety and sanitation guidelines
- understand equipment and prep sheets
- exhibit teamwork
- maintain cleanliness and organization of the grill area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: