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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its welcoming atmosphere, exceptional customer service, and high-quality steaks. Founded with a commitment to Legendary Food and Legendary Service, Texas Roadhouse has become a favorite dining destination for families and individuals seeking an authentic, satisfying steakhouse experience. The company prides itself on being a people-first organization that values its employees as much as its customers, creating a work environment where team members, known as Roadies, can thrive and grow in their careers.

The culture at Texas Roadhouse is vibrant and supportive, emphasizing love for the work being done today while preparing employees for the opportunities of tomorrow. The restaurant's signature steaks are a centerpiece of the menu, and the Broil Cook position plays a critical role in delivering that legendary quality to every guest. This is a front-line culinary position where precision, speed, and passion for cooking steaks to perfection are essential.

As a Broil Cook at Texas Roadhouse, you will be responsible for seasoning, searing, and grilling steaks and other meats according to specific temperature guidelines that ensure each item meets the highest standards of taste and presentation. This role requires familiarity with high-volume restaurant environments and the ability to maintain strict adherence to safety and sanitation protocols. Additionally, understanding kitchen equipment and prep sheets is vital to maintaining smooth kitchen operations. Teamwork is a core value at Texas Roadhouse, and Broil Cooks work closely with other kitchen staff to ensure efficient service and an exceptional dining experience for guests.

Texas Roadhouse offers its employees flexible work schedules, a fun and inclusive culture, and numerous opportunities for growth through formal training and advancement programs. Roadies enjoy weekly paychecks and, after one year of service, become eligible for a comprehensive total rewards package that includes top-tier medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various insurance coverages. The company also supports employee well-being through programs such as identity theft protection and employee assistance services.

Committed to diversity and equal employment opportunity, Texas Roadhouse welcomes applicants from all backgrounds, ensuring a workplace free from discrimination. This position is ideal for individuals passionate about culinary arts, especially those who enjoy working in a fast-paced, team-oriented environment dedicated to delivering legendary food and service. If you've got the passion, Texas Roadhouse wants you to join their team as a Broil Cook and become part of a company that values its people as its greatest asset.

Job Requirements

  • high school diploma or equivalent
  • experience in a high volume restaurant
  • knowledge of cooking steak temperatures
  • ability to follow safety and sanitation guidelines
  • ability to work as part of a team
  • ability to operate kitchen equipment
  • availability to work flexible schedules

Job Qualifications

  • experience in high volume kitchen environments
  • knowledge of steak cooking temperatures
  • ability to season, sear, and grill meat
  • familiarity with kitchen safety and sanitation standards
  • ability to read and follow prep sheets
  • strong teamwork skills
  • high school diploma or equivalent

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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