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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain known for its commitment to delivering Legendary Food and Legendary Service. Established with a people-first approach, Texas Roadhouse emphasizes not only serving high-quality steaks but also creating a vibrant and supportive culture where employees, affectionately called 'Roadies,' can thrive. The company is deeply invested in loving what they do today and preparing for future growth and opportunities. Texas Roadhouse has built its reputation on fantastic food, exceptional customer service, and a fun work environment that values teamwork and professional development. With flexible work schedules, employee recognition programs, and a comprehensive benefits package, Texas Roadhouse stands out as a top choice for those seeking a rewarding career in the restaurant industry.

The Broil Cook position at Texas Roadhouse is a critical role centered around preparing their most popular menu item — legendary steaks. As a Broil Cook, you will be responsible for mastering the art of steak cooking in a high-volume setting. This role requires extensive knowledge of cooking temperatures, seasoning, searing, and grilling techniques to ensure each steak meets Texas Roadhouse's exacting standards. Proper safety and sanitation practices are paramount, as is the ability to understand and follow prep sheets and equipment protocols. The role is also highly collaborative, demanding strong teamwork skills to keep the kitchen running smoothly and efficiently.

This position offers an exciting opportunity for individuals passionate about food and dedicated to delivering quality. Texas Roadhouse values employees who aspire to become grill masters and who take pride in their culinary skills. Roadies enjoy competitive weekly pay and, after one year of service meeting eligibility requirements, access to an industry-leading total rewards package. This includes multiple medical plan options, dental and vision insurance, tuition reimbursement, paid vacation, disability coverage, and more. Texas Roadhouse is proud of its inclusive culture and is an equal opportunity employer committed to diversity and providing equal opportunities for all. If you realize your potential as a Broil Cook and want to be part of a team that values passion, growth, and legendary service, Texas Roadhouse invites you to apply and join their family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume restaurant environment
  • Ability to understand and implement cooking techniques for steaks
  • Knowledge of food safety and sanitation guidelines
  • Capacity to work well under pressure and in a team
  • Availability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Experience in high volume cooking environments
  • Knowledge of steak cooking temperatures and techniques
  • Ability to work efficiently in a fast-paced setting
  • Strong teamwork and communication skills
  • Understanding of food safety and sanitation practices

Job Duties

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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