Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in serving legendary steaks along with a warm, welcoming atmosphere. Known for its people-first approach, Texas Roadhouse emphasizes not just the quality of its food but also the quality of service it provides. The company prides itself on creating a culture where employees—affectionately known as Roadies—feel valued and empowered. With a commitment to preparing employees for their future growth, Texas Roadhouse offers flexible work schedules, comprehensive training, and numerous career advancement opportunities. This focus on employee satisfaction and development places Texas Roadhouse among the top employers in the restaurant industry.

The Broil Cook role at Texas Roadhouse is pivotal to delivering the legendary food experience the brand is famous for. Paying between $16.00 and $18.00 per hour, this role demands expertise in grilling and cooking meats, particularly their signature steaks. The Broil Cook is responsible for mastering the high-volume kitchen environment, understanding the nuances of steak temperatures, and executing precise meat seasoning, searing, and cooking techniques. This role requires adhering strictly to safety and sanitation guidelines and effectively using kitchen equipment and prep sheets.

Beyond the technical meat preparation skills, a Broil Cook at Texas Roadhouse must exhibit a strong sense of teamwork and contribute positively to the energized and enthusiastic culture that Texas Roadhouse fosters. Being a part of the team means delivering not just food but also the legendary service experience that keeps customers coming back. This role offers an excellent opportunity for culinary professionals passionate about steak cooking to hone their grilling mastery and grow within a company that highly values its employees. The Broil Cook position is a challenging yet rewarding role that plays a significant part in the overall dining experience at Texas Roadhouse.

Employees at Texas Roadhouse are paid weekly and after one year of service, eligible Roadies can access one of the industry's most competitive total rewards packages. This package includes a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement of up to $5,250 annually, paid vacation time, various types of insurance including short-term disability, life, accident, and critical illness policies, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. The environment encourages friendly competitions, recognition programs, and a culture of fun and respect, making Texas Roadhouse not just a place to work but a community to belong to.

Texas Roadhouse is an equal opportunity employer committed to fostering diversity and inclusion in its workforce. They welcome and encourage applications from all individuals regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. This commitment aligns with their people-first philosophy and reinforces their dedication to a workplace culture built on respect and equality.

Job Requirements

  • High school diploma or equivalent
  • previous high volume restaurant experience
  • knowledge of steak cooking techniques
  • ability to work in a fast-paced environment
  • strong teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • previous high volume restaurant experience
  • knowledge of steak cooking techniques
  • ability to work in a fast-paced environment
  • strong teamwork skills

Job Duties

  • Understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • use proper safety and sanitation guidelines
  • understand equipment and prep sheets
  • exhibit teamwork

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef