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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first company best known for its legendary steaks and exceptional service. Founded on the principles of providing Legendary Food and Legendary Service, Texas Roadhouse has built a reputation for its warm, welcoming atmosphere and a commitment to quality that extends from its flavorful menu to the culture it promotes within its teams. The company prides itself on loving the work done today while preparing employees for future growth and success. As a restaurant that specializes in steak and American cuisine, Texas Roadhouse emphasizes a fun, engaging workplace culture where employees, also known as Roadies, are valued as the heart and soul of the company.

The Broil Cook position at Texas Roadhouse is a critical role largely responsible for preparing the restaurant's most popular menu item: the steak. This role demands a high level of skill, attention to detail, and a passion for cooking. The Broil Cook works in a high-volume, fast-paced environment, ensuring each steak is seasoned, seared, grilled, and cooked to perfection according to precise temperature specifications. Safety, sanitation, teamwork, and proper equipment handling are also vital aspects of this role. Employees in this position receive formal training and are given opportunities for career advancement, with the company fostering continuous learning and development.

This position is a fantastic opportunity for a culinary professional who enjoys working with meat and has a keen interest in mastering grilling techniques. Texas Roadhouse offers flexible work schedules to accommodate employees’ needs, alongside friendly competitions and recognition programs that contribute to a supportive community feel. The company values a team-centric approach, encouraging cooperation among all staff to create outstanding dining experiences for customers.

As a Broil Cook at Texas Roadhouse, you will be paid weekly and have access to one of the industry’s most competitive total rewards packages after one year of service, provided you meet eligibility requirements. Benefits include a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, various insurance coverages including short-term disability, life, accident, and critical illness insurance, as well as identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. This comprehensive benefits package reflects Texas Roadhouse's commitment to supporting its employees' overall well-being both inside and outside the workplace.

Importantly, Texas Roadhouse is an equal opportunity employer committed to diversity and inclusion. The company provides equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. This makes it a welcoming environment for all individuals who are eager to pursue a rewarding career in food service and hospitality.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a high volume kitchen environment
  • ability to follow food safety standards
  • ability to handle kitchen equipment safely
  • willingness to work flexible hours including nights and weekends
  • strong physical stamina
  • good team collaboration skills

Job Qualifications

  • Previous high volume restaurant experience
  • knowledge of steak cooking temperatures
  • ability to season, sear, and cook meat properly
  • understanding of food safety and sanitation practices
  • ability to work well within a team
  • good communication skills
  • reliable and punctual

Job Duties

  • High volume restaurant cooking
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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