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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first restaurant company renowned for its legendary food and legendary service. At Texas Roadhouse, the focus goes beyond just serving high-quality steaks; it’s about cultivating a welcoming, supportive environment for both our guests and our team members, whom we affectionately call Roadies. With a robust culture that values love for what you do today and preparation for what you’ll achieve tomorrow, Texas Roadhouse stands as a top choice for those seeking to grow in the hospitality industry. The company is committed to maintaining a vibrant workplace with flexible schedules, engaging team activities, and continuous opportunities for career advancement.\n\nThe Broil Cook position at Texas Roadhouse is a vital role in ensuring that guests experience the best steaks possible, which are among the restaurant’s most popular menu items. This role requires expertise in handling high-volume kitchen operations and mastering the art of cooking steaks to perfection. Responsibilities include seasoning, searing, grilling, and cooking meats with the utmost attention to cooking temperatures and preparation guidelines. The Broil Cook must adhere strictly to safety and sanitation protocols, work collaboratively with the team, and efficiently manage equipment and preparation tasks. Compensation for this position ranges from $16.50 to $21 per hour, reflecting the value Texas Roadhouse places on skilled kitchen professionals.\n\nThis role is ideal for individuals who thrive in fast-paced environments and have a passion for delivering legendary food. Besides competitive pay, Roadies enjoy weekly paychecks and a comprehensive benefits package after one year of service. This package includes medical, dental, and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation, short-term disability insurance, life and accident coverage, identity theft protection, employee assistance programs, and more. Texas Roadhouse prides itself on its equal opportunity employment policy, welcoming applicants from all backgrounds to apply and contribute to the company’s inclusive and cooperative culture. If you believe you have what it takes to be a legendary Broil Cook and make an impact in a renowned steakhouse environment, apply today and join a company that values its people as much as its food.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a high-volume kitchen
  • ability to understand and apply steak cooking temperatures
  • knowledge of meat seasoning and grilling
  • commitment to safety and sanitation guidelines
  • capability to work in a fast-paced environment
  • excellent teamwork and communication skills

Job Qualifications

  • Experience in high-volume restaurant cooking
  • knowledge of steak cooking temperatures
  • familiarity with meat seasoning and grilling techniques
  • understanding of kitchen safety and sanitation practices
  • ability to read and follow prep sheets
  • strong teamwork and communication skills
  • prior experience in a similar cooking role

Job Duties

  • Prepare and cook steaks and meats to specified temperatures
  • season, sear, and grill meats according to recipes
  • operate kitchen equipment safely and efficiently
  • maintain proper safety and sanitation standards
  • read and follow prep sheets accurately
  • manage high-volume kitchen demands
  • collaborate with team members to ensure swift and quality food preparation

Job Criteria

Experience

No experience required


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