
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a well-established, people-first restaurant chain renowned for its legendary steaks and exceptional customer service. Founded on the principles of dedication to quality food and an outstanding dining experience, Texas Roadhouse has grown into a popular destination for steak lovers across the nation. The company prides itself on creating a welcoming and energetic environment not only for its customers but also for its employees, referred to as Roadies. This vibrant, team-oriented culture fosters personal growth, professional development, and a commitment to excellence in every aspect of the dining experience. Employment at Texas Roadhouse offers individuals a chance to work in a high-energy setting characterized by teamwork, training, and a focus on legendary food and service.
The Broil Cook position at Texas Roadhouse is an essential role within the kitchen team, especially because steaks are the restaurant's most popular menu item. The Broil Cook is responsible for preparing and cooking steaks to perfection, ensuring that each dish meets the high standards that customers expect. This is a hands-on cooking role requiring a deep understanding of meat preparation, seasoning, searing, grilling, and cooking steak to the correct temperatures. The role demands a commitment to following safety and sanitation guidelines while maintaining efficiency in a high-volume restaurant environment. The Broil Cook must also demonstrate strong teamwork skills and the ability to understand and utilize kitchen equipment and prep sheets effectively.
This position is ideal for individuals who take pride in delivering exceptional food through precision and care. Working as a Broil Cook at Texas Roadhouse provides an opportunity to become a grill master, sharpening culinary skills and learning the ins and outs of steak preparation in a fast-paced, supportive environment. Compensation for this role ranges from $16.00 to $19.00 per hour, reflecting the importance of the position within the kitchen staff. Texas Roadhouse values its employees and offers a fun work culture with flexible schedules, friendly competitions, employee recognition, formal training programs, and clear pathways for career advancement. Employees are paid weekly, contributing to financial flexibility and convenience.
After one year of service, eligible Roadies can access one of the industry’s most competitive total rewards packages. This includes access to various best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, and disability insurance. Additional benefits include life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. The company is committed to maintaining an equal opportunity workplace where diversity and inclusivity are celebrated. Texas Roadhouse encourages applicants from all backgrounds and identities to join their team and contribute to the legendary food, legendary service experience that defines the brand.
The Broil Cook position at Texas Roadhouse is an essential role within the kitchen team, especially because steaks are the restaurant's most popular menu item. The Broil Cook is responsible for preparing and cooking steaks to perfection, ensuring that each dish meets the high standards that customers expect. This is a hands-on cooking role requiring a deep understanding of meat preparation, seasoning, searing, grilling, and cooking steak to the correct temperatures. The role demands a commitment to following safety and sanitation guidelines while maintaining efficiency in a high-volume restaurant environment. The Broil Cook must also demonstrate strong teamwork skills and the ability to understand and utilize kitchen equipment and prep sheets effectively.
This position is ideal for individuals who take pride in delivering exceptional food through precision and care. Working as a Broil Cook at Texas Roadhouse provides an opportunity to become a grill master, sharpening culinary skills and learning the ins and outs of steak preparation in a fast-paced, supportive environment. Compensation for this role ranges from $16.00 to $19.00 per hour, reflecting the importance of the position within the kitchen staff. Texas Roadhouse values its employees and offers a fun work culture with flexible schedules, friendly competitions, employee recognition, formal training programs, and clear pathways for career advancement. Employees are paid weekly, contributing to financial flexibility and convenience.
After one year of service, eligible Roadies can access one of the industry’s most competitive total rewards packages. This includes access to various best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, and disability insurance. Additional benefits include life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. The company is committed to maintaining an equal opportunity workplace where diversity and inclusivity are celebrated. Texas Roadhouse encourages applicants from all backgrounds and identities to join their team and contribute to the legendary food, legendary service experience that defines the brand.
Job Requirements
- high school diploma or equivalent
- prior experience in cooking or grilling, preferably in a high volume restaurant
- knowledge of food safety practices
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability to handle kitchen tasks
Job Qualifications
- experience in a high volume restaurant environment
- knowledge of cooking steak temperatures
- ability to season, sear, and grill meats
- understanding of food safety and sanitation standards
- strong teamwork and communication skills
- ability to follow prep sheets and equipment instructions
Job Duties
- cook steaks to proper temperatures based on order specifications
- season, sear, and grill meats according to Texas Roadhouse standards
- follow safety and sanitation guidelines diligently
- understand and use kitchen equipment and prep sheets
- work effectively as part of a team in a fast-paced environment
- maintain cleanliness and organization of cooking stations
- assist with food preparation as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

