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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that has established itself as a leader in the casual dining steakhouse sector. Known for its dedication to serving legendary food alongside legendary service, Texas Roadhouse prides itself on creating an energetic and welcoming environment for both guests and team members. At its core, Texas Roadhouse is a people-first company that values the passion and commitment of its Roadies – the team members who bring the vibrant and fun culture to life. The company is committed to not only offering excellent dining experiences but also fostering career growth with supportive training and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Flexible availability including weekends and holidays
  • Ability to follow health and safety standards
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • Prior experience in a high-volume restaurant kitchen
  • Knowledge of steak cooking temperatures and techniques
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic understanding of kitchen equipment
  • Passion for cooking and food quality

Job Duties

  • Cook steaks and other menu items to order
  • Season, sear, and grill meats using proper techniques
  • Maintain high standards of safety and sanitation
  • Understand and use cooking equipment correctly
  • Follow preparation sheets and cooking instructions
  • Work effectively as part of a team
  • Manage high-volume kitchen operations efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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