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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first company renowned for serving legendary steaks and providing legendary service. Established as a leading casual dining restaurant, Texas Roadhouse combines a passion for high-quality food with a commitment to creating a welcoming and fun environment for both its employees and guests. The company's culture revolves around the values of teamwork, respect, and continuous learning, aiming to prepare its employees for future opportunities while enjoying what they do today. Recognized industry-wide for its commitment to employee satisfaction and guest experience, Texas Roadhouse operates numerous locations across the United States, consistently delivering a energetic and hospitable dining atmosphere.

At Texas Roadhouse, the focus is on recruiting enthusiastic individuals, known as Roadies, who thrive in a fast-paced environment and are passionate about food and service excellence. The Broil Cook role is an integral part of this team, serving as the grill master responsible for preparing the restaurant’s signature steaks to perfection. This position requires skill in seasoning, searing, and grilling meat, ensuring each dish meets the company’s high standards. The Broil Cook must have experience working in a high-volume restaurant and demonstrate an understanding of cooking steak temperatures and safety protocols. Additionally, teamwork and proper use of equipment and prep procedures are essential to maintain smooth kitchen operations.

Employees in this role benefit from a dynamic and supportive workplace culture, which includes formal training programs, career advancement opportunities, and recognition initiatives. Texas Roadhouse prioritizes flexible scheduling, allowing employees to balance work with personal commitments effectively. The company pays employees weekly and offers a comprehensive total rewards package after one year of service that includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, and various insurance options. This total rewards offering underscores the company’s dedication to investing in the well-being and growth of its Roadies.

Texas Roadhouse is proud to be an equal opportunity employer, committed to fostering diversity and inclusion across all levels of its workforce. The company actively promotes an environment free from discrimination, encouraging applications from candidates of all backgrounds. Joining Texas Roadhouse as a Broil Cook means becoming part of a team that values passionate people and legendary food, providing an opportunity to develop culinary skills while contributing to a memorable dining experience for guests.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience as a cook in a fast-paced or high-volume environment
  • Ability to handle the physical demands of a kitchen role
  • Basic knowledge of kitchen safety and sanitation practices
  • Strong attention to detail and ability to follow instructions
  • Flexibility to work varied shifts including evenings and weekends
  • Ability to work well within a team in a dynamic environment

Job Qualifications

  • Experience working in a high-volume restaurant kitchen
  • Understanding of steak cooking temperatures and methods
  • Knowledge of food safety and sanitation guidelines
  • Ability to follow detailed prep instructions
  • Good communication and teamwork skills
  • Capacity to work efficiently during busy service hours

Job Duties

  • Season and prepare steaks according to Texas Roadhouse standards
  • Sear and grill meats to precise cooking temperatures
  • Maintain high safety and sanitation standards in the kitchen
  • Understand and operate cooking equipment correctly
  • Follow prep sheets accurately to ensure consistency
  • Collaborate with team members to manage high-volume service periods
  • Uphold teamwork and contribute positively to the kitchen environment

Job Criteria

Experience

No experience required


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