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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a vibrant, people-first company widely recognized for serving legendary steaks and delivering legendary service. With a strong commitment to creating a fun and supportive work environment, Texas Roadhouse places its employees, affectionately known as 'Roadies,' at the heart and soul of the company. The establishment prides itself on offering an engaging culture combined with opportunities for personal and professional growth. Whether you are just starting your career or looking to take the next step, Texas Roadhouse equips its team members with the skills and experience necessary to succeed today and prepares them for the future. This commitment to development ensures that every Roadie has the chance to thrive in a positive, dynamic atmosphere.

The Texas Roadhouse brand is synonymous with high-quality food, particularly its legendary steaks, and its success is supported by the passionate individuals who create memorable dining experiences. If you have an affinity for working in a fast-paced, high-volume restaurant environment and a genuine love for cooking, becoming a Broil Cook at Texas Roadhouse is a fantastic opportunity. As a Broil Cook, you will be responsible for expertly preparing steaks, the hallmark of the restaurant’s menu, ensuring each order meets the company’s high standards of taste and presentation.

This role demands a dedication to mastering the art of grilling, understanding precise steak temperatures, perfecting meat seasoning, searing, and grilling techniques. Furthermore, the position requires a strong focus on safety and sanitation, adherence to proper equipment use, and effective communication and teamwork with fellow staff members. A Broil Cook at Texas Roadhouse is pivotal to maintaining the quality and consistency that customers expect, making this role both challenging and rewarding. The pay range offered for this hourly position is $15.00 to $20.00, reflecting the company’s competitive compensation approach for skilled grill masters.

Beyond just the role itself, Texas Roadhouse offers its team members numerous perks including flexible work schedules that help maintain work-life balance, discounts to enjoy the delicious menu offerings, and various employee recognition programs that celebrate hard work and dedication. In addition to weekly pay, Roadies who meet eligibility criteria are offered one of the industry’s most competitive total rewards packages after a year of service. These benefits encompass medical, dental, and vision insurance, tuition reimbursement to support continuing education, paid vacation time, and a variety of insurance options such as short-term disability, life, accident, and critical illness coverage.

The company also provides unique benefits like identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus that further underscores its dedication to the welfare of its employees. Texas Roadhouse stands proud as an equal opportunity employer, committed to fostering inclusivity and diversity within its workforce. It ensures that all employment decisions are based on merit and without discrimination on any legally protected basis. Joining Texas Roadhouse means becoming part of a supportive team that values your contributions and encourages your growth in a vibrant restaurant environment. If you believe you have what it takes to be a legendary Broil Cook and contribute to this exciting journey, Texas Roadhouse invites you to apply today and start building a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • Experience working in a high volume restaurant
  • Knowledge of cooking steak temperatures
  • Ability to season, sear, and grill meats
  • Knowledge of safety and sanitation practices
  • Ability to follow equipment and prep instructions
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in high volume restaurant cooking
  • Knowledge of steak cooking techniques and temperatures
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic understanding of kitchen safety and sanitation
  • Willingness to learn and follow company protocols

Job Duties

  • Prepare steaks and other menu items according to company standards
  • Understand and control cooking steak temperatures
  • Season, sear, and grill meats with precision
  • Follow safety and sanitation guidelines
  • Operate kitchen equipment and follow prep sheets accurately
  • Collaborate and communicate effectively with team members
  • Maintain a clean and organized work environment

Job Criteria

Experience

Mid Level (3-7 years)


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