Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain known for its legendary steaks and exceptional customer service. The company has built its reputation on delivering both legendary food and legendary service, creating an inviting atmosphere where employees, known as Roadies, are valued as the heart and soul of the business. With a people-first approach, Texas Roadhouse prioritizes team culture, employee growth, and a fun working environment, ensuring employees are not only engaged in their current roles but also prepared for future career opportunities within the company.
Texas Roadhouse operates high-volume restaurants that focus on serving high-quality steaks, ri...
Texas Roadhouse operates high-volume restaurants that focus on serving high-quality steaks, ri...
Job Requirements
- High school diploma or equivalent
- Experience working in a high volume restaurant environment
- Ability to understand and cook steaks to correct temperatures
- Strong attention to detail for seasoning and cooking meats
- Knowledge of kitchen safety and sanitation guidelines
- Ability to work flexible schedules including nights and weekends
- Ability to collaborate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in high-volume cooking or broiling
- Knowledge of steak preparation and cooking techniques
- Ability to work in a fast-paced restaurant environment
- Strong teamwork and communication skills
- Understanding of food safety and sanitation standards
Job Duties
- Work in a high volume restaurant environment
- Understand and apply correct steak cooking temperatures
- Season, sear, and cook meats to menu specifications
- Use proper safety and sanitation guidelines
- Understand and operate kitchen equipment and prep sheets
- Exhibit teamwork and communication with kitchen staff
- Maintain cleanliness and organization in the broiling station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
