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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain celebrated for its legendary food and legendary service, with a particular emphasis on serving high-quality, hand-cut steaks. Founded with a people-first philosophy, Texas Roadhouse prioritizes both its customers and employees, fostering a workplace culture that encourages personal growth, fun, and mutual respect. The company has built its reputation by delivering an authentic dining experience characterized by a friendly environment, exceptional service, and delicious menu items prepared with care. With locations across the United States, Texas Roadhouse continues to expand while maintaining its commitment to quality and community engagement.
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Job Requirements
- High school diploma or equivalent
- Experience working in a high volume restaurant
- Knowledge of steak preparation and cooking temperatures
- Ability to maintain safety and sanitation standards
- Ability to operate kitchen equipment
- Capacity to work flexible hours
- Effective teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high volume kitchen preferred
- Knowledge of steak cooking techniques
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic understanding of food safety standards
- Physical stamina for standing and lifting
Job Duties
- Work in a high volume restaurant environment
- Understand cooking steak temperatures
- Season, sear, and cook meat
- Season, sear, and grill meat
- Follow proper safety and sanitation guidelines
- Understand and use kitchen equipment and prep sheets
- Exhibit teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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