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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and dynamic restaurant chain renowned for its commitment to serving legendary food and delivering legendary service. Established with a people-first philosophy, Texas Roadhouse focuses on creating a welcoming and energetic atmosphere where both guests and employees feel valued and inspired. The company has built a strong reputation for its hand-cut steaks, made-from-scratch sides, and freshly baked bread, earning a dedicated customer base across its numerous locations nationwide. Alongside its notable culinary offerings, Texas Roadhouse works to foster a culture where employees, affectionately known as Roadies, are integral to the brand's success and are encouraged to grow professionally within the company.

The Broil Cook position at Texas Roadhouse is a key role within the kitchen team, responsible for preparing one of the restaurant's most popular menu items: steaks. The Broil Cook position demands a commitment to quality and precision, as experts in seasoning, searing, and cooking meats to perfection are essential to maintain the restaurant’s high standards. This role requires knowledge of proper steak temperatures and an ability to work efficiently in a fast-paced, high-volume environment. Furthermore, safety and sanitation are paramount, as the Broil Cook must adhere strictly to regulatory guidelines to ensure a clean and safe cooking space. Teamwork is also a vital aspect of the role, as collaboration with other kitchen staff ensures smooth operations and an exceptional dining experience.

Working as a Broil Cook at Texas Roadhouse offers more than just a job; it offers a career path with opportunities for advancement through formal training programs and recognition initiatives. The company prides itself on providing a fun and flexible work environment, allowing employees to balance their personal lives with their passion for food and hospitality. Roadies receive weekly pay and, after one year of service and meeting eligibility criteria, become eligible for an impressive total rewards package. This package includes a variety of benefits such as comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and multiple insurance options. Texas Roadhouse’s commitment to equal opportunity employment ensures a diverse workplace where inclusivity is a priority, welcoming applicants from all backgrounds. For individuals passionate about grilling and eager to master the art of cooking steak, the Broil Cook role at Texas Roadhouse is an excellent opportunity to join a respected brand with a vibrant team and a promising future.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar cooking role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • physical ability to stand for extended periods
  • knowledge of safety and sanitation standards
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • experience in high-volume restaurant kitchens
  • knowledge of steak cooking temperatures
  • ability to season and prepare meat
  • understanding of food safety practices
  • teamwork and communication skills
  • ability to follow prep sheets and kitchen protocols

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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