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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and dynamic restaurant chain renowned for its commitment to serving legendary food and delivering legendary service. Established with a people-first philosophy, Texas Roadhouse focuses on creating a welcoming and energetic atmosphere where both guests and employees feel valued and inspired. The company has built a strong reputation for its hand-cut steaks, made-from-scratch sides, and freshly baked bread, earning a dedicated customer base across its numerous locations nationwide. Alongside its notable culinary offerings, Texas Roadhouse works to foster a culture where employees, affectionately known as Roadies, are integral to the brand's success and are encouraged to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar cooking role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • physical ability to stand for extended periods
  • knowledge of safety and sanitation standards
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • experience in high-volume restaurant kitchens
  • knowledge of steak cooking temperatures
  • ability to season and prepare meat
  • understanding of food safety practices
  • teamwork and communication skills
  • ability to follow prep sheets and kitchen protocols

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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