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Line Cook - Broil/Grill

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to quality food and exceptional service. At Texas Roadhouse, being a people-first company is the foundation of its culture, prioritizing both its employees and customers. The company prides itself on Legendary Food and Legendary Service, emphasizing a fun and supportive work environment where employees, lovingly called Roadies, are developed and prepared for future career growth. Beyond serving some of the best steaks, Texas Roadhouse cultivates a culture of teamwork, recognition, and ongoing training to ensure everyone is set up for success.

The Broil Cook position at Texas Roadhouse is an essential role centered around the preparation of their signature steaks, which are the restaurant’s most popular menu item. This role offers a fantastic opportunity for individuals who take pride in cooking and want to work in a high-volume, fast-paced environment. With competitive pay ranging between $16.90 to $20.50 per hour, this part-time or full-time opportunity rewards team members who deliver skillful grilling matched with a passion for food. Key responsibilities include proper steak temperature management, meat seasoning, searing, grilling, and adhering to safety and sanitation standards. Broil Cooks also work closely with their team members and follow prep sheet instructions, ensuring consistency and efficiency.

Joining Texas Roadhouse means becoming part of a company that values its employees deeply and invests in their development. Roadies enjoy flexible schedules, employee discounts at the restaurant, fun competitions, recognition programs, and career advancement opportunities through formal training. Employees are paid weekly, and after one year of service with eligibility, team members can access an impressive benefits package including multiple medical insurance options, dental and vision coverage, paid vacation, tuition reimbursement up to $5,250 annually, and various types of insurance including life and disability. There are also additional perks such as identity theft protection, employee assistance programs, business travel insurance, and annual holiday bonuses.

Texas Roadhouse is proud to be an equal opportunity employer dedicated to fostering a diverse and inclusive workplace. The company welcomes applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. This commitment confirms Texas Roadhouse’s desire to create a welcoming environment where all employees can thrive and contribute meaningfully to the company’s ongoing success. If you are passionate about grilling and eager to grow with a legendary team, applying to be a Broil Cook at Texas Roadhouse is a pathway to a fulfilling and rewarding hospitality career.

Job Requirements

  • High school diploma or equivalent
  • Ability to handle high volume cooking
  • Knowledge of proper meat seasoning and grilling techniques
  • Strong attention to food safety and sanitation
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods
  • Team player attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in high volume cooking environment preferred
  • Familiarity with grilling techniques and steak temperatures
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced team environment
  • Strong communication skills
  • Willingness to learn and follow company procedures

Job Duties

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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