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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to quality food and exceptional service. At Texas Roadhouse, being a people-first company is the foundation of its culture, prioritizing both its employees and customers. The company prides itself on Legendary Food and Legendary Service, emphasizing a fun and supportive work environment where employees, lovingly called Roadies, are developed and prepared for future career growth. Beyond serving some of the best steaks, Texas Roadhouse cultivates a culture of teamwork, recognition, and ongoing training to ensure everyone is set up for success.
The Broil Cook position at Texas... Show More
The Broil Cook position at Texas... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle high volume cooking
- Knowledge of proper meat seasoning and grilling techniques
- Strong attention to food safety and sanitation
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in high volume cooking environment preferred
- Familiarity with grilling techniques and steak temperatures
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong communication skills
- Willingness to learn and follow company procedures
Job Duties
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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