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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that has distinguished itself in the industry by combining a people-first philosophy with a passion for serving legendary steaks. Known widely for its welcoming atmosphere and commitment to both quality food and exceptional service, Texas Roadhouse has built a strong brand that resonates with guests and employees alike. With a focus on community culture, teamwork, and continuous growth, the company fosters an environment where employees, affectionately called Roadies, feel valued and empowered to excel in their roles.

The company places equal emphasis on customer experience and employee satisfaction... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar cook position preferred
  • Ability to stand for extended periods
  • Capable of working flexible hours including nights and weekends
  • Good physical stamina
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Experience in high volume restaurant cooking
  • Knowledge of steak cooking techniques
  • Ability to work in a fast-paced environment
  • Understanding of food safety and sanitation practices
  • Strong teamwork and communication skills
  • Willingness to learn and follow instructions

Job Duties

  • Handle high volume cooking efficiently
  • Understand and apply correct cooking steak temperatures
  • Season, sear, and grill meats accurately
  • Follow proper safety and sanitation guidelines
  • Use and maintain kitchen equipment properly
  • Read and implement prep sheets effectively
  • Work cooperatively with team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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