
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in legendary steaks and a welcoming, people-first dining experience. Established with a commitment to delivering unparalleled food quality and exceptional customer service, Texas Roadhouse has built a strong reputation for its vibrant atmosphere, mouth-watering meals, and dedication to its team members, affectionately known as 'Roadies.' The company fosters a culture where employees feel valued and motivated, emphasizing personal and professional growth alongside serving up iconic menu items that keep guests coming back. Texas Roadhouse offers flexible work schedules, various employee discounts, and opportunities for advancement, making it an attractive employer within the hospitality industry.
The Broil Cook position at Texas Roadhouse is a vital role that puts you right in the heart of the kitchen action, focusing on grilling and preparing their most popular offering — legendary steaks. This position requires someone who understands the nuances of cooking meat to perfection, including the proper seasoning, searing, and cooking techniques that ensure every steak served meets the high standards Texas Roadhouse is known for. This role is ideal for those with high-volume restaurant experience who take pride in delivering quality food under pressure while adhering to safety and sanitation guidelines. The pay range for a Broil Cook is competitive at $16.90 to $20.50 per hour, reflecting the importance of the role within the restaurant.
As a Broil Cook, you will be responsible for mastering the grill, precisely managing cooking temperatures, and ensuring the seasoning and preparation of meat align with Texas Roadhouse’s established procedures. You must be adept at understanding and using kitchen equipment effectively and following prep sheets to maintain consistency. Teamwork is highly valued, as the Broil Cook collaborates closely with other kitchen staff and front-of-house team members to create an excellent overall dining experience. Texas Roadhouse supports its Roadies with formal training programs to promote skills development and offers many benefits to employees who meet eligibility requirements, including weekly pay and competitive total rewards packages after one year of service. Benefits include medical, dental, and vision insurance options, tuition reimbursement, paid vacation, and various insurance coverages highlighting the company's commitment to employee well-being.
Texas Roadhouse is an equal opportunity employer committed to creating a diverse and inclusive workplace. They welcome candidates from all backgrounds and encourage potential applicants to bring their passion for food and hospitality to their team. If you are enthusiastic about becoming a part of a fun, dynamic culture where your role matters and you can grow your career, consider applying for the Broil Cook position and start your journey as a Roadie today.
The Broil Cook position at Texas Roadhouse is a vital role that puts you right in the heart of the kitchen action, focusing on grilling and preparing their most popular offering — legendary steaks. This position requires someone who understands the nuances of cooking meat to perfection, including the proper seasoning, searing, and cooking techniques that ensure every steak served meets the high standards Texas Roadhouse is known for. This role is ideal for those with high-volume restaurant experience who take pride in delivering quality food under pressure while adhering to safety and sanitation guidelines. The pay range for a Broil Cook is competitive at $16.90 to $20.50 per hour, reflecting the importance of the role within the restaurant.
As a Broil Cook, you will be responsible for mastering the grill, precisely managing cooking temperatures, and ensuring the seasoning and preparation of meat align with Texas Roadhouse’s established procedures. You must be adept at understanding and using kitchen equipment effectively and following prep sheets to maintain consistency. Teamwork is highly valued, as the Broil Cook collaborates closely with other kitchen staff and front-of-house team members to create an excellent overall dining experience. Texas Roadhouse supports its Roadies with formal training programs to promote skills development and offers many benefits to employees who meet eligibility requirements, including weekly pay and competitive total rewards packages after one year of service. Benefits include medical, dental, and vision insurance options, tuition reimbursement, paid vacation, and various insurance coverages highlighting the company's commitment to employee well-being.
Texas Roadhouse is an equal opportunity employer committed to creating a diverse and inclusive workplace. They welcome candidates from all backgrounds and encourage potential applicants to bring their passion for food and hospitality to their team. If you are enthusiastic about becoming a part of a fun, dynamic culture where your role matters and you can grow your career, consider applying for the Broil Cook position and start your journey as a Roadie today.
Job Requirements
- high school diploma or equivalent
- experience in high-volume restaurant cooking
- knowledge of steak cooking temperatures
- ability to follow safety and sanitation guidelines
- strong teamwork skills
- availability to work flexible shifts including nights and weekends
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in high-volume restaurant cooking
- knowledge of cooking steak temperatures and meat preparation techniques
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail in food safety and quality standards
Job Duties
- season and prepare meats for cooking
- sear and grill steaks to the proper temperature
- maintain high standards of food safety and sanitation
- understand and operate kitchen equipment and prep sheets
- work effectively as a team member in a high-volume kitchen environment
- manage time efficiently to meet food preparation deadlines
- follow established recipes and cooking procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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