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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain specializing in legendary steaks and a welcoming, people-first dining experience. Established with a commitment to delivering unparalleled food quality and exceptional customer service, Texas Roadhouse has built a strong reputation for its vibrant atmosphere, mouth-watering meals, and dedication to its team members, affectionately known as 'Roadies.' The company fosters a culture where employees feel valued and motivated, emphasizing personal and professional growth alongside serving up iconic menu items that keep guests coming back. Texas Roadhouse offers flexible work schedules, various employee discounts, and opportunities for advancement, making it an attractive employer within... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in high-volume restaurant cooking
  • knowledge of steak cooking temperatures
  • ability to follow safety and sanitation guidelines
  • strong teamwork skills
  • availability to work flexible shifts including nights and weekends

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in high-volume restaurant cooking
  • knowledge of cooking steak temperatures and meat preparation techniques
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail in food safety and quality standards

Job Duties

  • season and prepare meats for cooking
  • sear and grill steaks to the proper temperature
  • maintain high standards of food safety and sanitation
  • understand and operate kitchen equipment and prep sheets
  • work effectively as a team member in a high-volume kitchen environment
  • manage time efficiently to meet food preparation deadlines
  • follow established recipes and cooking procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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