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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-known American restaurant chain that prioritizes a people-first culture while delivering legendary food and service. Renowned for its high-quality steaks and fun dining experience, Texas Roadhouse combines mouthwatering meals with a lively atmosphere that values teamwork and employee development. The company prides itself on fostering a supportive environment where employees, affectionately called Roadies, enjoy flexible work schedules, engaging team competitions, and opportunities for career growth. With a commitment to equal opportunity, Texas Roadhouse celebrates diversity and inclusion, welcoming applicants from all backgrounds to join their team.
The Broil Cook position at Texas Roadhouse is a ... Show More
The Broil Cook position at Texas Roadhouse is a ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume kitchen
- understanding of steak cooking temperatures
- familiarity with meat seasoning and grilling processes
- ability to adhere to safety and sanitation guidelines
- strong teamwork and interpersonal skills
- capability to handle a fast-paced work setting
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a high volume restaurant environment
- knowledge of cooking steak temperatures
- proficiency in meat seasoning and grilling
- ability to follow safety and sanitation protocols
- good teamwork and communication skills
- ability to work in a fast-paced environment
Job Duties
- Season and cook steaks to specified temperatures
- utilize proper grilling and searing techniques
- follow safety and sanitation guidelines
- manage kitchen equipment and prep sheets
- work collaboratively with team members
- maintain high volume restaurant standards
- ensure consistency and quality of food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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