Line Cook - Broil/Grill

Texas Roadhouse is a well-known American restaurant chain that prioritizes a people-first culture while delivering legendary food and service. Renowned for its high-quality steaks and fun dining experience, Texas Roadhouse combines mouthwatering meals with a lively atmosphere that values teamwork and employee development. The company prides itself on fostering a supportive environment where employees, affectionately called Roadies, enjoy flexible work schedules, engaging team competitions, and opportunities for career growth. With a commitment to equal opportunity, Texas Roadhouse celebrates diversity and inclusion, welcoming applicants from all backgrounds to join their team.

The Broil Cook position at Texas Roadhouse is a critical role focused on preparing the restaurant's most popular menu item — the legendary steak. As a Broil Cook, individuals are entrusted with mastering the art of cooking steaks to perfection, applying seasoning, managing grilling and searing techniques, and adhering strictly to safety and sanitation standards. This role is ideal for those who have prior high volume restaurant experience and a passion for food preparation within a team-oriented environment. Broil Cooks must understand the nuances of cooking steak temperatures, utilize kitchen equipment efficiently, and follow prep sheets accurately to ensure consistent quality.

This part-time position offers competitive compensation with weekly pay, making it accessible for candidates seeking flexible schedules. In addition, after one year of service, eligible Roadies receive access to one of the most comprehensive benefits packages in the industry. This includes premium medical plans, dental and vision insurance, tuition reimbursement, paid vacation, disability coverage, life and accident insurance, identity theft protection, and more. Texas Roadhouse’s Broil Cook role not only provides a chance to develop culinary skills but also fosters a rewarding career path within a company that values excellence in food and customer experience while supporting employees’ personal and professional growth.