Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain that puts people first while serving some of the best steaks in the industry. Known for its legendary food and legendary service, Texas Roadhouse has built its reputation on a commitment to quality, fun culture, and its passion for creating memorable dining experiences. The company values loving what you do today while preparing for future growth, making it more than just a place to work – it’s a place to build a career and be part of a community that thrives on teamwork and dedication. Texas Roadhouse is recognized for its high-energy, friendly atmosphere and an inclusive work environment where employees, affectionately known as Roadies, are treated as the heart and soul of the company.

The role of a Broil Cook at Texas Roadhouse is critical to delivering the high-quality steaks and grilled items that the restaurant is famous for. This position focuses on mastering the grill to produce perfectly cooked steaks by understanding proper seasoning, cooking temperatures, and searing techniques. A Broil Cook at Texas Roadhouse is expected to bring experience from high-volume restaurant environments and apply that knowledge to maintain fast-paced, efficient, and safe food preparation. The role involves using proper safety and sanitation guidelines, understanding restaurant equipment and preparation sheets, and displaying excellent teamwork skills. This position is perfect for someone who loves working with steaks and wants to perfect their grilling skills in a company that values both its food and its people.

Texas Roadhouse offers a fun working culture with flexible work schedules to accommodate varying employee needs. Employees benefit from restaurant discounts, friendly competitions, formal training programs, and abundant opportunities for career growth within the company. Roadies are paid weekly, providing reliable compensation and financial flexibility.

After one year of service and meeting eligibility requirements, Texas Roadhouse offers one of the industry’s most competitive total rewards packages that include best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance programs, business travel insurance, and an annual holiday bonus. This comprehensive benefits scheme reflects Texas Roadhouse’s commitment to the wellbeing and development of its employees.

Texas Roadhouse is proud to be an equal opportunity employer, emphasizing inclusivity and diversity in its hiring practices. They are committed to providing equal employment opportunities without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. Texas Roadhouse encourages all aspiring talents who are passionate about food and service to apply for the Broil Cook position and become a valued member of the Roadie family.

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience in a fast-paced restaurant
  • ability to work flexible schedules including nights and weekends
  • physical ability to stand for extended periods and handle kitchen equipment
  • commitment to food safety practices

Job Qualifications

  • experience in high volume restaurant cooking
  • knowledge of proper steak cooking temperatures and techniques
  • ability to season and grill meats
  • familiarity with kitchen safety and sanitation standards
  • teamwork and communication skills

Job Duties

  • handle high volume restaurant operations
  • understand and apply cooking steak temperatures
  • season, sear, and grill meats accurately
  • adhere to safety and sanitation guidelines
  • operate and maintain grilling equipment
  • follow prep sheets and restaurant protocols
  • collaborate effectively with team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef