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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.50
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Work Schedule

Flexible
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance

Job Description

Texas Roadhouse is a renowned restaurant chain famous for its warm hospitality and legendary steaks. With a strong emphasis on being a people-first company, Texas Roadhouse is dedicated to providing outstanding customer experiences while creating a positive and engaging work environment for its employees, affectionately called Roadies. The company operates a large network of locations across the United States, each known for their lively atmosphere, quality food, and exemplary service. At Texas Roadhouse, the culture is built on core values of respect, fun, and teamwork, ensuring that both customers and employees feel valued and appreciated.

The role of Broil Cook at Texas Roadhouse is a vital position within the restaurant’s kitchen operations. Broil Cooks are responsible for preparing the restaurant’s signature steaks and other grilled items to exacting standards. With pay ranging from $16.90 to $20.50 per hour, this role is an excellent opportunity for individuals passionate about culinary arts and eager to develop their grilling skills in a high-volume, fast-paced environment. As a Broil Cook, you will gain hands-on experience with techniques such as seasoning, searing, and grilling meat, ensuring each dish meets the quality and flavor Texas Roadhouse customers expect.

Broil Cooks must demonstrate an understanding of cooking temperatures, meat preparation procedures, and safe kitchen practices, including proper sanitation protocols. This position requires teamwork and the ability to follow prep sheets and operate kitchen equipment safely and efficiently. Texas Roadhouse supports Roadies by providing formal training and career development opportunities, making this role an ideal stepping stone for those seeking long-term growth in the culinary or hospitality field.

The work culture at Texas Roadhouse is welcoming and vibrant, offering flexible scheduling to accommodate employees' needs. Roadies receive weekly paychecks and access to competitive benefits after one year of service. The company promotes recognition through friendly competitions and incentives, creating a motivating work environment where employees can thrive. Benefits include medical, dental, and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage. Texas Roadhouse commits to equal employment opportunities and encourages applicants from diverse backgrounds to join their team and contribute to the company’s ongoing success.

Job Requirements

  • High school diploma or equivalent
  • Prior experience with high volume cooking or grilling preferred
  • Ability to follow instructions and prep sheets accurately
  • Knowledge of food safety and sanitation regulations
  • Physical stamina to stand and work for extended hours
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high-volume cooking or grilling environment preferred
  • Strong knowledge of meat cooking and seasoning techniques
  • Ability to work in a fast-paced team-oriented setting
  • Understanding of food safety and sanitation practices
  • Excellent communication and teamwork skills

Job Duties

  • Prepare steaks and other grilled items following Texas Roadhouse’s seasoning and cooking standards
  • Monitor and maintain proper cooking temperatures for all grilled meats
  • Ensure safety and sanitation guidelines are strictly followed in the kitchen
  • Operate and maintain grilling and other kitchen equipment according to prep sheets and company policies
  • Collaborate with kitchen and service team members to provide efficient and quality food service
  • Manage high volume food preparation effectively during peak hours
  • Participate in ongoing training and development programs to improve skills and knowledge

Job Criteria

Experience

No experience required


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