Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering Legendary Food and Legendary Service. Established as a people-first company, Texas Roadhouse has cultivated a vibrant culture where employees, known as Roadies, are valued as the heart and soul of the organization. The company’s atmosphere is fun and supportive, promoting teamwork, employee growth, and development through a variety of training and career advancement opportunities. With a strong focus on quality steaks and a dynamic dining experience, Texas Roadhouse operates high-volume restaurants that are popular destinations for families and individuals seeking hearty meals and exceptional service.

As a Broil Cook at Texas Roadhouse, you play a pivotal role in upholding the restaurant’s reputation for great food and service. This position involves mastering the art of grilling steaks to perfection—understanding the intricacies of cooking temperatures, seasoning, searing, and grilling meats with precision and care. As a Broil Cook, you will thrive in a fast-paced, high-volume environment where attention to detail and consistency are key. Your responsibilities also extend to maintaining proper safety and sanitation standards, demonstrating teamwork, and efficiently using kitchen equipment and prep sheets to ensure smooth operations. Being a Broil Cook is more than just a job; it is an opportunity to join a team that values skill, dedication, and passion for cooking.

Texas Roadhouse offers flexible work schedules, enabling employees to balance work with other commitments effectively. Roadies are compensated weekly, and after one year of service, eligible employees gain access to one of the most competitive total rewards packages in the industry. Benefits include a variety of best-in-class medical plans, dental and vision insurance, tuition reimbursement of up to $5,250 annually, paid vacation time, and other valuable insurance options such as life, accident, short-term disability, critical illness, and business travel insurance. Additionally, Roadies receive support through an Employee Assistance Program and identity theft protection, along with an annual holiday bonus to reward dedication and hard work.

Join Texas Roadhouse as a Broil Cook and become part of a culture where your skills and passion for cooking are celebrated. Enjoy the opportunity to work with great teammates, develop your culinary expertise, and contribute to the memorable dining experiences that keep guests coming back. This position is ideal for those with prior experience in high-volume kitchens who understand the importance of quality and safety in food preparation. If you’re ready to take on the challenge of becoming a grill master in one of the top steakhouse chains, Texas Roadhouse invites you to apply and start your journey to legendary status.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a high volume restaurant
  • knowledge of meat seasoning and grilling techniques
  • ability to follow safety and sanitation guidelines
  • capability to use kitchen equipment and prep sheets
  • ability to work in a fast paced environment
  • strong teamwork orientation

Job Qualifications

  • Prior high volume restaurant experience
  • knowledge of steak cooking temperatures
  • ability to season and grill meats
  • understanding of kitchen safety and sanitation guidelines
  • experience using kitchen equipment
  • strong teamwork skills
  • excellent communication abilities

Job Duties

  • Working in a high volume restaurant environment
  • understanding cooking steak temperatures
  • seasoning, searing, and cooking steaks
  • grilling meats accurately
  • maintaining proper safety and sanitation practices
  • understanding and using kitchen equipment and prep sheets
  • exhibiting teamwork and effective communication

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef