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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to legendary food and legendary service. Founded with a passion for delivering high-quality steaks and an exciting dining experience, Texas Roadhouse has grown into a beloved destination for food enthusiasts. The company places a strong emphasis on being a people-first organization where employees, affectionately called "Roadies," are at the heart and soul of its success. The culture at Texas Roadhouse is built around enjoying the work of today while preparing for future growth opportunities, combining fun, teamwork, and career development in a supportive environment. This approach has made Texas Roadhouse a standout employer in the hospitality industry, attracting individuals who are eager to grow, learn, and contribute to a dynamic team.\n\nThe Broil Cook position at Texas Roadhouse is an integral role responsible for preparing the restaurant's most popular menu item—legendary steaks. This role demands a candidate who has experience working in high-volume restaurant environments and a deep understanding of steak cooking techniques. The Broil Cook is expected to expertly season, sear, grill, and cook steaks to the precise temperatures specified, ensuring each dish meets the company’s standards for flavor and quality. Attention to safety and sanitation guidelines is paramount, as is the ability to work efficiently with kitchen equipment and follow preparation sheets meticulously. Teamwork is also a crucial aspect of the job, as Broil Cooks collaborate with the kitchen and front-of-house staff to maintain a seamless dining experience.\n\nTexas Roadhouse offers its Roadies a culture of flexibility with work schedules designed to accommodate various lifestyles. Employees benefit from opportunities for formal training and career advancement within the organization, making Texas Roadhouse not just a job but a career destination. Roadies receive weekly paychecks and, after one year of service and meeting eligibility requirements, access to one of the industry’s most competitive total rewards packages. This package includes a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement of up to $5,250 annually, paid vacation time, various insurance coverages including short-term disability and life insurance, identity theft protection, an employee assistance program, and business travel insurance. Additionally, Roadies enjoy perks like restaurant discounts, friendly competitions, formal recognition, and an annual holiday bonus.\n\nTexas Roadhouse is deeply committed to equal employment opportunity and welcomes applicants from all backgrounds without discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. This inclusive approach ensures that every Roadie feels valued and supported in contributing to the company’s legendary legacy.

Job Requirements

  • High school diploma or equivalent
  • experience in a high-volume restaurant environment
  • knowledge of cooking steak temperatures
  • ability to season, sear, and grill meat
  • understanding of safety and sanitation guidelines
  • ability to read and follow prep sheets
  • strong teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a high-volume kitchen or restaurant setting
  • knowledge of steak cooking temperatures and meat preparation
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • commitment to safety and sanitation standards

Job Duties

  • Season meat according to recipe
  • sear and grill steaks to desired temperature
  • maintain proper safety and sanitation guidelines
  • understand and utilize kitchen equipment and prep sheets
  • collaborate effectively with team members
  • prepare high-quality steak dishes for customers
  • work efficiently in a high-volume kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


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