Line Cook- Breakfast Shifts

Restaurant 604 is a premier dining establishment founded in 2016, known for providing the best waterfront dining experience in Hawaii. Positioned uniquely to cater to military families, local residents, and visitors passing through the area, Restaurant 604 prides itself on delivering quality meals paired with excellent service in a stunning seaside setting. With nearly 400 dedicated team members affectionately known as the Ohana, Restaurant 604 has grown to become one of Hawaii's largest locally-owned restaurant operators. The company’s emphasis on community impact and creating an outstanding workplace culture has earned it a reputation as one of the best workplaces in Hawaii. Restaurant 604's success has led to the expansion of a family of restaurants including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each venue offers guests an enjoyable atmosphere featuring great food, live music, breathtaking views, and exceptional Aloha spirit service.

This opportunity is for the role of Line Cook, which centers primarily on breakfast service. As a Line Cook, the individual is responsible for managing their assigned cook station by properly setting it up and engaging with the kitchen team to fulfill guest orders swiftly and accurately. The Line Cook plays a critical role in preparing, cooking, and plating menu items to meet the established quality standards and maintain a clean, organized workstation. This position is scheduled mostly during weekends and holidays with breakfast shifts and offers a competitive starting pay rate of $22 per hour, dependent on experience. The Line Cook position at Restaurant 604 is ideal for culinary professionals passionate about food preparation and delivering excellent dining experiences while working in a dynamic and supportive team environment. The Line Cook will maintain compliance with all sanitation and safety regulations, support smooth kitchen operations through clear communication, and contribute to the positive energy and collaboration that defines the Ohana team. Overall, this role offers a fulfilling culinary career path within one of Hawaii’s most respected and beloved restaurant groups, with opportunities for growth and continuous learning.