Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance
Job Description
Fircrest Golf Club, designed by Arthur Vernon Macan in 1923, offers a unique and historic golfing experience with a signature course that challenges both members and guests. Situated on a 165-acre parcel of land with scenic rolling terrain, the club has remained true to its original design and continues to attract golf enthusiasts seeking a memorable round of golf. For more information, visit www.fircrestgolf.com.
Job Requirements
- Proven experience as a cook
- experience in grilling, broiling, sautéing, baking, etc.
- exceptional communication skills
- ability to work in a team environment
- valid Washington State food handler's card
- ability to stand for longer than 8 hours
- ability to lift up to 40 pounds
- food safety certification
- able to pass a pre-employment background screen
- able to work all scheduled shifts including day, swing, and holiday
Job Location
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