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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
Job Description
The Study at Johns Hopkins is part of the Study Hotels brand, known for its innovative approach to hospitality with a focus on creating immersive guest experiences. Situated at the main gate of Johns Hopkins University’s Homewood Campus, The Study at Johns Hopkins offers guests a vibrant atmosphere that blends the energy of campus life with the rich culture of the surrounding Baltimore community. As part of the revitalized Charles Village corridor, this hotel provides a unique opportunity for visitors to engage with both the academic environment and the local neighborhood attractions. This location is more than just a place... Show More
Job Requirements
- high school diploma or general education degree (ged)
- 2 plus years experience in a fine dining or upscale casual environment
- flexibility to work any shift, including evenings, weekends, and holidays
- proficiency in english
- pre-employment drug test and background check required
- study hotels is a drug-free workplace
- ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs
Job Qualifications
- high school diploma or general education degree (ged)
- 2 plus years experience in a fine dining or upscale casual environment
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- excellent verbal and written interpersonal communication skills
- proficiency in english
- strong organizational skills, including follow-up, time management, and ability to multi-task and manage multiple priorities in a fast-paced environment
- ability to positively communicate and interact with all hotel departments
- ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs
- a second language is desirable
Job Duties
- provide the highest and most efficient level of hospitality and customer service expected by our guests
- follow recipes, directions, and cook menu items in cooperation within a team environment
- complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas
- maintain the food quality to the chef’s standards
- explain menu items to front of house team members, understand allergy concerns, and answer general inquiries
- maintain accurate knowledge of all menu items and beverage programs
- be a team player, assist others when and where necessary to ensure a seamless guest experience
- maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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